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Recipe compliments of www.ITISAKEEPER.com
Broccoli Cauliflower Soup
This Broccoli Cauliflower Soup is the perfect healthy option for a cold day. Enjoy this soup as a side with dinner, or on game night.
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 1 Onion, Diced
- 4 cups Vegetable Broth
- 2 Carrots, peeled and chopped
- 2 tablespoons All Purpose Seasoning Blend
- 2 cloves Garlic, minced
- 1 Head of Cauliflower, chopped
- 1 Head of Broccoli, chopped
- 1 teaspoon Fresh Thyme
- 1 teaspoon Dried Basil
- 3 tablespoons All purpose flour
- 12 ounces Evaporated Milk, 1 can
- 1 cup Cheddar Cheese, shredded
Instructions
- Add butter and olive oil to a large Dutch oven over medium-low heat.
- Add onion and sautee for 6-7 minutes, or until onions are translucent and starting to turn golden.
- Turn the heat up to medium. Add the carrots and 1 teaspoon of All Purpose Seasoning. Sautee for 4 minutes.
- Stir in the garlic, thyme, basil, and flour. Cook for 1 minute.
- Slowly pour in the broth and evaporated milk.
- Add the broccoli, cauliflower, and remaining teaspoon of All Purpose Seasoning Blend.
- Bring to a simmer. Place the lid on the pot and simmer for 15 minutes, stirring occasionally.
- After 15 minutes, check to make sure the vegetables are fork tender.
- Use an immersion blender to puree the soup to the desired consistency.
- Remove from heat and allow to cool for 5 minutes. Stir in the shredded cheese.
- Taste for seasoning. Add additional All Purpose Seasoning if needed.