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Chicken Apple Sausage and Vegetables
This recipe with chicken apple sausage is an amazing comfort meal you can make in one skillet. With fresh vegetables, garlic, and juicy sausages, this is the perfect 30-minute weeknight dinner.
Equipment
Ingredients
- 2 Red Bell Peppers, diced
- 1 Purple Onion, diced
- 2 Zucchinis, 1/4-inch half moons
- 5 ounces Brussels Sprouts, cut in half
- 4 Chicken Apple Sausage Links, sliced
- 1 ½ tablespoons Minced Garlic, fresh
Instructions
- Warm your skillet at medium heat. Once your skillet is warm, lightly oil your skillet. Add 1 tablespoon vegetable oil, or for a healthier alternative, use cooking spray.
- First add in your bell peppers and onions. Cook until softened, about 3 to 4 minutes. Stirring often.
- Add in your brussels sprouts and zucchini. Cook for an additional 3 to 4 minutes. Stir often. Add more oil or cooking spray if needed.
- Add in the sausage. Cook for an additional three minutes. Stir often. Add Mark oil or cooking spray if needed.
- Add in your minced garlic last. Stir this into your skillet mixture for about 1 minute to release the flavors of the garlic, but not burn it.
- Remove from heat, transferred to a bowl, and enjoy!
Christina's Notes
- Apple Slices: Add in some fresh apple slices to the skillet. You can also enjoy this recipe with other fruits, like sweet pineapple.
- Chicken Apple Sausage Sheet Pan Meal: You can also make chicken apple sausage sheet pan dinners by roasting this recipe in the oven on a baking sheet with parchment paper.
- Prep Ahead: Cut the vegetables ahead of time, or use frozen vegetables.
- Spices: Make this recipe with garlic powder, red chili pepper flakes, or all purpose seasoning. You can also add onion powder, or season with salt and pepper.
- Bacon: For more flavor, add crumbled bacon or parmesan cheese.