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Cinnamon Roll French Toast Bake with Streusel Topping
Cinnamon Roll French Toast Bake with Streusel Topping is a yummy prep-ahead meal that has great texture and flavor. It's super easy, delicious and can feed a crowd.
Ingredients
French Toast
- 1 loaf Texas toast bread, cubed
- 4 Eggs
- 1 ½ cups Milk
- 1 Tablespoon Vanilla
- 4 Tablespoons Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Pumpkin pie spice
- ½ teaspoon Salt
Streusel Topping
- 1 cup Brown sugar
- ½ cup Butter
- ¼ cup Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin pie spice
- 1 cup Pecans, chopped
Instructions
French Toast Casserole
- Spray a 9x13 baking dish with non-stick cooking spray.
- Place bread cubes in baking dish.
- In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, pumpkin pie spice and salt.
- Pour mixture over top of the bread cubes.
- Cover and refrigerate over night.
Streusel Topping
- Preheat oven to 350℉.
- In a food processor, add the brown sugar, butter, flour, cinnamon and pumpkin pie spice.
- Pulse until mixture becomes pea sized.
- Stir in chopped pecans.
- Cover and store in refrigerator until ready to bake.
- Pour topping over casserole.
- Bake for 40-50 minutes or until casserole reaches desired doneness.
- Serve warm.
Christina's Notes
- Alternate ingredient: Top with festive sprinkles for Christmas morning.
- Prep Ahead: Assemble the casserole the night before for an easy morning bake.
- Add the Streusel Last: Sprinkle the topping right before baking for the best crumb texture.