Creamy Chicken Noodle Casserole
Creamy Chicken Noodle Casserole is full of juicy chicken, tender egg noodles, creamy sauce and is topped with a crunchy breadcrumb topping. It's the perfect, cozy weeknight meal.
Ingredients
Chicken Casserole
- 12 ounces Egg noodles
- 2 cups Cooked chicken, diced
- 10 ounces Mixed vegetables, Frozen
- ½ cup Chopped onion
- 2 cloves Garlic, minced
- 21 ounces Cream of chicken soup, 2 cans
- 1 cup Milk
- 2 teaspoons All Purpose Seasoning
Topping
- 1 cup French fried onions, crushed
- 1 cup Panko bread crumbs
- ½ teaspoon All Purpose Seasoning
- 2 Tablespoons Butter, melted
Instructions
- Preheat the oven to 350℉.
- Cook egg noodles according to package directions.
- Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and All Purpose Seasoning Blend; Stir until combined.
- When egg noodles are cooked, drain and add to chicken mixture.
- Transfer to a 13x9 baking dish.
- To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and All Purpose Seasoning Blend in a medium bowl.
- Stir to combine.
- Evenly spread the mixture over the prepared casserole
- Bake for 30 minutes or until bubbling and heated through.
Christina's Notes
- Don't Overcook the Noodles: Slightly undercook the noodles al dente. They will continue to soften while baking.
- Seasoning: Be sure to use a homemade All Purpose Seasoning to thoroughly season this casserole.
- Extra Creamy: Stir in some shredded cheddar, mozzarella, Monterey Jack cheese, or even sour cream into the soup/chicken mixture for extra richness and binding power.
- Hot Casserole Dish: Prepare the casserole dish by greasing it; Especially if you plan on freezing it, to prevent sticking.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com