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Creamy Deviled Eggs without Mayonnaise
Deviled Eggs without Mayonnaise are the perfect holiday appetizer. This version uses Greek yogurt instead of mayo, but you won't even miss it.
Ingredients
- 12 Hardboiled eggs, peeled
- ½ cup Greek yogurt, plain
- 1 ½ teaspoons Yellow mustard
- 1 ½ teaspoons Dijon mustard
- 1 Tablespoon Onion, finely minced
- ½ teaspoon All Purpose Seasoning
- 1 teaspoon Dried dill
- Paprika, for garnish
- Black olive slices, for garnish
- Roasted red peppers, for garnish
Instructions
- Slice hardboiled eggs in half lengthwise.
- Place egg yolks into the bowl of the food processor.
- Add Greek yogurt, mustards, onion, All Purpose Seasoning and dill.
- Pulse until smooth.
- Fill hollows of egg whites with mixture using a spoon or a piping bag.
- Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
- Refrigerate for at least 30 minutes before serving.
Christina's Notes
- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and work in batches.
- Add Bacon: Want a little more protein? Add in bacon.
- Short Cut Tip: Buy your eggs from the grocery store already hard boiled and peeled.
- Variation Tip: Use a different olive or pickle relish if you don't like black olives and try adding in apple cider vinegar.
- Alternate Cooking Method: Cook in the air fryer or instant pot. You can even bake your eggs.
- Mayo Substitutions: Use sour cream Greek yogurt instead of mayo.
- Peel Eggs: dunking freshly boiled eggs in cold water helps with peeling.