Mom’s Classic Deviled Eggs

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These are the BEST deviled eggs I have ever had! It's my mom's recipe and always makes appearance at every gathering. If you're looking for a go-to deviled eggs classic recipe, this is for you!
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Classic Deviled Eggs - this the best recipe for deviled eggs classic

These are the BEST deviled eggs I have ever had!   It’s my mom’s recipe and always makes appearance at every gathering.  If you’re looking for a go-to deviled eggs classic recipe, this is for you!

Classic Deviled Eggs - this the best recipe for deviled eggs classic

My mom has always made the best deviled eggs.  Whenever she makes them, they get devoured. It’s one of those recipes that people always make a bee line for as soon as the platter is down.

My favorite thing about this recipe is how simple it is to make.  It uses one dozen hard boiled eggs.  You can either make them on the stove top or you can use an Instant Pot to make them.

The Instant Pot method is my favorite way because it’s fast and easy.  Plus, they are super easy to peel when made in the Instant Pot.

Classic Deviled Eggs - this the best recipe for deviled eggs classic

Once you have your hard boiled eggs, you simply need to place all of the ingredients into a small food processor and let it do the work for you.  If you don’t have a food processor, you could always use a fork to mash the ingredients together.

I have another tip for you.  The recipe calls for finely minced onion.  If you want the flavor of onion but not actual pieces of onion in your filling you could grate the onion on a rasp.  This is a great trick if you have kids (or adults) that aren’t fans of onion.

My mom always tops her deviled eggs with a slice of black olive and a small piece of roasted red pepper.  Not only is it beautiful but they add great flavor.

These are definitely a keeper in my book!

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Items You Need to Make the Best Deviled Eggs Recipe

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Classic Deviled Eggs - this the best recipe for deviled eggs classic

Classic Deviled Eggs Eggs

No ratings yet
These are the BEST deviled eggs I have ever had! It's my mom's recipe and always makes appearance at every gathering. If you're looking for a go-to deviled eggs classic recipe, this is for you!
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Servings: 24 pieces
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 12 Hardboiled eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 1 1/2 teaspoons dijon mustard
  • 1 Tablespoon onion finely minced
  • 1/2 teaspoon House Seasoning Blend
  • 1 teaspoon dried dill
  • Paprika
  • Black olive slices
  • Roasted red peppers

Instructions

  • Slice eggs in half lengthwise.
  • Place egg yolks into the bowl of the food processor.
  • Add mayonnaise, mustards, onion, house seasoning blend and dill.
  • Pulse until smooth.
  • Fill hollows of egg whites with mixture using a spoon or a piping bag.
  • Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
  • Refrigerate for at least 30 minutes before serving.

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Classic Deviled Eggs - this the best recipe for deviled eggs classic