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Recipe compliments of www.ITISAKEEPER.com
Creamy Mango Pineapple Smoothie
This creamy mango pineapple smoothie is a tropical treat you can whip up in just 5 minutes. It’s made with simple ingredients, loaded with fruity flavor, and can easily be customized to fit your diet—dairy-free, protein-packed, or even with hidden greens. Whether you're serving breakfast, a midday snack, or a light dessert, this smoothie is always a keeper.
Ingredients
- 2 Mangoes, peeled
- ¾ cups Pineapple chunks
- 1 ½ cups Ice
- ½ cup Water
- ¼ cup Evaporated milk
- 3-4 tablespoons Agave
Instructions
- In a high-speed blender, add all the ingredients and blend until smooth, about 45 seconds. If using a regular blender, it will take up to 1 minute.
Christina's Notes
- Use frozen fruit: Frozen mango and pineapple help chill and thicken the smoothie without needing ice.
- Start slow, then blend high: Pulse first to break down chunks, then blend on high for a creamy texture.
- Adjust sweetness: Taste after blending and add a touch of honey or agave if your fruit isn’t sweet enough.
- Prep smoothie packs: Pre-portion fruit into freezer bags for quick grab-and-blend mornings.
- Swap the dairy: Almond, oat, or coconut milk makes this smoothie vegan-friendly without sacrificing creaminess.