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Creamy Shrimp and Biscuits
This easy Creamy Shrimp and Biscuits recipe seems very elegant but only takes 30 minutes to make. Plus, the biscuits are made from scratch!
Equipment
Ingredients
Biscuits
- 2 cups self-rising flour
- 1 ½ cups heavy cream
- 1 teaspoon fresh thyme, chopped
- ¼ cup grated parmesan cheese
- Parchment paper
Garlic Parmesan Shrimp
- 1 pound fresh shrimp, peeled and deveined
- 1 teaspoon House Seasoning Blend
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot
- 3 sprigs fresh thyme
- 6 cloves garlic, minced
- ½ cup Pinot Grigio
- 1 ½ cups light cream
- ½ cup grated parmesan cheese
Instructions
- Clean shrimp to remove shells and devein.
- Prepare biscuit dough: Combine flour, cream, chopped thyme and parmesan cheese.
- Gently flatten to ½ inch thick.
- Cut out biscuits and place on parchment lined baking sheet.
- Bake at 450 degrees for 12-15 minutes.
- Meanwhile, prepare shrimp by heating olive oil in a large skillet over medium high heat.
- Season shrimp on both sides and place in hot skillet.
- Cook on each side for 3-4 minutes.
- Remove shrimp and cover with foil.
- 10. Add butter to the skillet, when melted add shallots.
- 11. Cook shallots for 1 minute and add garlic and thyme.
- 12. Cook garlic and thyme for 30 seconds.
- 13. Add wine, reduce by half.
- 14. Add cream and allow to thicken slightly.
- 15. Stir in parmesan.
- 16. Remove biscuits from the oven.