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Crock Pot Breakfast Casserole
This Crock Pot Breakfast Casserole combines all your favorite morning essentials. With hash browns, ham, eggs, cheese, and more, this is a recipe you can easily make for the whole family. Let it cook overnight, then wake up to a filling and delicious breakfast.
Equipment
- Crock Pot Liners or Nonstick Cooking Spray
Ingredients
- 12 Eggs
- 1 cup Milk
- 2 teaspoons All Purpose Seasoning, divided
- ¼ teaspoon Mustard Powder
- 2 pounds Hash Browns, frozen thawed
- 1 pound Ham , or Sausage cooked and diced
- 1 Bell Pepper, diced
- 1 Small Onion, diced
- 3 cups Cheddar Cheese, shredded
- Green Onions, sliced
Instructions
- In a large bowl, whisk together eggs, milk, 1 teaspoon All Purpose Seasoning blend and mustard powder.
- Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
- In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
- Repeat layer two more times.
- Pour egg mixture over top.
- Cover and cook on low for 6 hours.
- Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
- Serve with sliced green onions on top.
Christina's Notes
- Use good quality ingredients: The quality of your ingredients will greatly impact the flavor of your casserole.
- Preheat the oven or slow cooker: Ensure your oven or slow cooker is preheated to the correct temperature before adding the casserole.
- Cook until set: The casserole should be set and bubbly before serving.
- Let it rest: Allow the casserole to rest for a few minutes after cooking to let the flavors meld.