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Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is a game day staple that's made with just 5 ingredients. It's super easy to make for a last minute super bowl party, or for whenever you're craving Buffalo chicken dip.
Ingredients
- 20 ounces Chicken, canned, drained
- ¾ cup Hot wing sauce, Prepared
- 16 ounces Cream cheese, cubed
- 1 cup Ranch dressing
- 1 ½ cups Cheddar jack cheese blend, shredded and divided
Instructions
- Add chicken and hot sauce to a skillet over medium high heat.
- Cook until heated through.
- Add cream cheese and ranch dressing and stir until fully combined.
- Stir in half of the cheese.
- Transfer everything to a small crock pot and set to low.
- Top with remaining cheese and serve when hot and bubbly.
Christina's Notes
- Change up the Ingredients: Try sprinkling Blue Cheese Crumbles on top. Make several versions of this dip, one Hot, one Mild buffalo sauce, even Barbeque.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and place in a large Crock Pot or two small ones to spread out the goodness at larger functions.
- Top: Try topping the Crockpot buffalo chicken dip recipe with chopped green onions, cheddar cheese or mozzarella cheese.
- Blue Cheese Dressing: Replace the ranch with blue cheese dressing to bring a true Buffalo taste.
- Cook the Chicken: Using raw chicken will increase the cook time but fresh, shredded chicken breast is always delicious. Be sure to shred the chicken before you include it.
- Extra Cheesy: If you liked this recipe but want extra cheesy dip, add extra cream cheese and shredded cheese.
- Consistency: If you need to thin out your dip some, add 1 cup of Buffalo sauce with a cup of ranch dressing to prevent the cheese from thickening it.