Skip the takeout. My homemade Buffalo Chicken Sauce tastes just as good as your favorite takeout!
This homemade Buffalo Chicken Sauce is the perfect combination of spice and flavor. Plus, because you are making it yourself, you can control the heat level.
Simply hold back on the cayenne and Tabasco if you like it milder or add more for an added punch.
It’s up to you.
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This buffalo chicken sauce is great for so many things, such as my Buffalo Chicken Puffs, Easy Buffalo Chicken Nachos, Buffalo Shrimp, my best Buffalo Chicken Dip Recipe or on your favorite Buffalo Chicken Sandwich recipe.
This recipe makes a big batch – which is perfect to freeze so you always have it on hand.
Buffalo Chicken Sauce
This buffalo chicken sauce is great for so many things, such as my Buffalo Chicken Puffs, Easy Buffalo Chicken Nachos, Buffalo Shrimp, my best Buffalo Chicken Dip Recipe or on your  favorite Buffalo Chicken Sandwich recipe.
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Ingredients
- 23 oz bottle hot sauce, I used Frank's Hot Sauce
- 2 oz cans tomato sauce, 15
- 10 3/4 oz can tomato soup
- 2 sticks butter
- 2 tablespoons vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Tabasco
- 1 tablespoon brown sugar
Instructions
- In a large pot combine all of the ingredients and simmer for 30-40 minutes.
Estimated Nutritional Information
Calories: 59kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Sodium: 2940mg | Potassium: 308mg | Fiber: 1g | Sugar: 8g | Vitamin A: 486IU | Vitamin C: 89mg | Calcium: 19mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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llove it on boneless chicken.
This looks awesome!