Need to feed a crowd but don’t want to be stuck in the kitchen for your entire football gathering cooking wings? Try this fabulous Crock Pot Buffalo Chicken Dip.
Imagine being able to eat all the wonder that is wings without all the mess. Clean hands with no need to clean up a ton of bones and napkin mess after your party. This Crockpot Buffalo Chicken Dip will make your next party a breeze.
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Why This Slow Cooker Buffalo Chicken Dip is the Best?
This Kraft Buffalo Chicken Dip is the best because it uses rich cream cheese to make it supper creamy and satisfying. It also uses ingredients that you probably have on hand so its a great last minute appetizer.
How to Make Crock Pot Buffalo Chicken Dip – Step by Step
- Step One: Place the chicken and the wing sauce in a medium size skillet over medium high heat. (Photo 1 below)
- Step Two: When warmed through add the ranch dressing and the cream cheese. Stir in 1/2 the shredded cheese until everything is melted and combined. This rubber spatula works great for this.
- Step Three: Transfer to a small crock pot and layer the remaining cheese on top. (Photo 3 below)
What Kind of Chicken is used for this Hot Wing Dip?
One of the best reason to make this Hot Wing Dip is the ease of making it. This recipe calls for canned chicken and it makes the dip taste wonderful, it shreds easily, and blends into the dip beautifully.
Can you Make Buffalo Chicken Dip Without Cream Cheese?
You can personalize this Slow Cooker Buffalo Chicken dip anyway your family likes. This Crockpot Buffalo Chicken Dip can definitely be made without cream cheese. You can replace it with mayonnaise, sour cream, or a combination of both.
Expert Tips for Making the Best Slow Cooker Buffalo Chicken Dip
- Change up the Ingredients: Try sprinkling Bleu Cheese Crumbles on top. Make several versions of this dip, one Hot, one Mild, even Barbeque.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and place in a large Crock Pot or two small ones to spread out the goodness at larger functions.
- Serving Suggestions: Try serving with celery, carrot sticks, crusty French bread, or corn chips.
Shop This Recipe
- Great Skillet that I use.
- This is such a cute mini crock pot
- Rubber Spatula
More Recipes You Might Like
Looking for more? Check out all of the Easy Dip Recipes on It Is a Keeper.
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Crock Pot Buffalo Chicken Dip
Ingredients
- 20 ounces canned chunk chicken drained
- 3/4 cup prepared hot wing sauce
- 16 ounces cream cheese cubed
- 1 cup Ranch dressing
- 1 1/2 cups shredded Cheddar Jack cheese blend divided
Instructions
- Add chicken and hot sauce to a skillet over medium high heat.
- Cook until heated through.
- Add cream cheese and ranch dressing and stir until fully combined.
- Stir in half of the cheese.
- Transfer to a small crock pot and set to low.
- Top with remaining cheese and serve when hot and bubbly.
Video
Expert Tips
- Change up the Ingredients: Try sprinkling Bleu Cheese Crumbles on top.
- Make several versions of this dip, one Hot, one Mild, even Barbeque.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and place in a large Crock Pot or two small ones to spread out the goodness at larger functions.
- Serving Suggestions: Try serving with celery, carrot sticks, crusty French bread, or corn chips.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Amanda Hill says
Thank you for sharing your recipe, we love it, it’s amazing
Christina Hitchcock says
I am so glad you enjoyed it!
Renee says
My family loves this recipe! We fix it for all family get togethers. I even fix it to take for lunch at work with crackers.
Christina Hitchcock says
So glad you enjoy it! 🙂
Roberthwelker says
This recipe was totally awesome .I don’t ate it just for special occasions it’s an anytime snack food . Thanks
Christina Hitchcock says
It’s one of our faves too! Thanks for the feedback!
Denise says
Can you use your own, already-cooked, skinless, boneless chicken instead of canned chicken? Thank you!
Christina Hitchcock says
Of course!
Amanda Hill says
Denise, I have used canned chicken and boneless skinless tenders, cooked in a skillet and shredded. The tenders I cook are a lot better
Christina Hitchcock says
Thanks for the tip!
Shirl says
Can you make it the night before, refrigerate it, then put in crockpot for lunch party the next day?
Christina Hitchcock says
I believe so. I’ve never tried it but I don’t see why that won’t work.
Kelsey Apley says
I was looking for a super bowl appetizer and tested this out. We loved this dip and I love I can toss it on the slow cooker and come back later to a hot dip!
shelby says
I love this recipe and am so glad it fits my Keto diet lifestyle! I am all over the blue cheese crumbles also, I love it so much that I’ve been known to grab a chunk from the fridge just to eat it alone!
Tayler Ross says
This is exactly what I want to make for the Super Bowl this year! So good!
Shadi Hasanzadenemati says
Love how easy this recipe is. Can’t wait to try it!
Noelle says
This looks amazing!! Definitely will be making for Superbowl Sunday to share with friends coming over!
Joanie says
Fantastic recipe, everyone in my family loved it. I’ll be making it again for the Super Bowl!