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Recipe compliments of www.ITISAKEEPER.com
Crock Pot Pierogi Casserole
Crock Pot Pierogi Casserole is a hearty and delicious dish that's perfect for a busy weeknight or a cozy gathering. Only three step and only three ingredients meal that is warm, satisfying and very comforting.
Equipment
Ingredients
- 12 ounces Pierogies, frozen
- ½ cup Butter , cut into 1″ pieces
- 1 Onion , sliced thinly
Instructions
- Put all ingredients into your slow cooker.
- Put the lid on and cook for 3-4 hours on low, or until pierogies are cooked through.
Christina's Notes
- This Recipe Can be Doubled: Make a double batch for a crowd or mix and match flavors for a great variety.
- Toppings: Top with fresh parsley or green onions or bacon bits. Try topping with sour cream or applesauce or more sharp cheddar cheese and make a crock pot cheesy pierogi casserole.
- Spice: Try a little heat stir into the mixture a little Homemade Taco Seasoning or top with Jalapenos for a kick.
- Variation tip: Greek Yogurt is a great alternative to sour cream. Also try cream cheese blends such as garlic and herb or dill to elevate your pierogi.
- Alternate cooking method tip: The Instant pot is a quick way to achieve the same result. Cook for one minute in water or two cups chicken broth and then do a quick release, drain. Saute your onions in the butter and spoon on top the pierogies.