These 3 ingredient Crock Pot Pierogies are incredibly easy to make and taste so good! It’s one of the best slow cooker recipes of all time.
A while back I shared one of the easiest recipes I have ever made – Crock Pot Ravioli. It quickly became one of the best crock pot recipes that I have.
I’ve even made Crock Pot Alfredo Ravioli using a similar recipe. So, I got to thinking….why not pierogies?
Really, folks, it doesn’t get any easier than this recipe.
It’s one of those things that you can make with items that in your pantry. You don’t need fancy ingredients. In fact, there are only 3 ingredients in this recipe.
It’s perfect for those times when you want a meatless meal without any fuss. And, it’s perfect for busy nights when you don’t have time to even think about dinner.
When it comes to slow cookers, there are many options available – from the basic to the ultra fancy. Here are some of my favorite slow cooker products and cookbooks:
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
Crock Pot Pierogies
- 1 12 oz package frozen pierogies
- 1/2 cup butter - cut into 1" pieces
- 1 onion - sliced thinly
- Put all ingredients into your slow cooker.
- Put the lid on and cook for 3-4 hours on low, or until pierogies are cooked through.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.