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Crock Pot Turkey Breast and Stuffing
This Crock Pot Turkey Breast and Stuffing recipe is super easy. All you have to do is season, stuff and place the turkey in a slow cooker.
Ingredients
- 7 pounds Bone-In turkey breast
- 2 cups Stuffing, prepared
- 2 teaspoons Poultry Seasoning Blend
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 cup Chicken or turkey stock
Instructions
- Remove skin from turkey breast.
- Rinse breast (including the cavity) and pat dry with paper towels.
- Season liberally with salt and pepper, including the cavity.
- Sprinkle poultry seasoning evenly over turkey breast.
- Place prepared stuffing inside the cavity.
- Put turkey breast with the breast side down in a 6 qt slow cooker.
- Place chicken broth in slow cooker.
- Cover and cook on low for 5-6 hours, or until cooked through.
Christina's Notes
- Make Gravy with the Juices: Or try this Turkey Gravy without Drippings. Cook your own in a saucepan with the turkey drippings with a roux with flour.
- Butter: Add some richness with a little butter when you cook this easy crockpot turkey recipe.
- Alternate Ingredient: Add some garlic, turnips or any other vegetables.
- Dietary Consideration Tip: Make with salt substitute or gluten-free stuffing.