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Crockpot Caramelized Onions
This Crockpot Caramelized Onions recipe will amp up any meal you add them to. This cooking method takes little effort but still results in delicious caramelized onions.
Ingredients
- 2 pounds White onions, peeled and sliced thin
- 3 Tablespoons Butter
- 1 Tablespoon Brown sugar
- 1 teaspoon All Purpose Seasoning Blend
Instructions
- Add all ingredients to slow cooker and toss to combine.
- Cook on low for 8 hours.
- Check onions every few hours, if there is too much liquid in the slow cooker, vent the lid to allow some moisture to escape.
- Serve immediately.
Christina's Notes
- Cook on High: For quicker slow cook caramelized onions, cook on high for 5-6 hours. Disclaimer, cooking on low will yield better results.
- Chopping Onions: To prevent eye irritation or crying when chopping up onion, keep a wet paper towel next to the cutting board, simple try but makes huge difference.
- Stove Top: If you don't have a crockpot but still want to easily make caramelized onions in a pinch, try this recipe and technique to achieve similar results.
- Caramelized Onions for Burger: There is nothing better than a burger with caramelized onions, it is a classic that everyone loves and great way to use this recipe.