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Dried Tomatoes in the Oven
Dried Tomatoes in the Oven is the perfect recipe for using up the end of season tomatoes. This sundried tomatoes in the oven recipe is really great for adding a bit of color to salads or sandwiches.
Equipment
- Sharp Knife
Ingredients
- 2 pounds Cherry Tomatoes, or grape tomatoes
- 2 tablespoons Olive oil, as needed
- Sea salt
Instructions
- Preheat the oven to 215℉ and line two baking sheets with parchment paper or silicone baking mats.
- Slice tomatoes in half, and spread out over prepared baking trays, spacing out at least 1" in between to allow tomato juices to evaporate.
- Drizzle sliced tomatoes with olive oil and sprinkle with salt, if desired.
- Bake for 4 hours until tomatoes are dried.
- Allow tomatoes to dry in the oven overnight if wanting to preserve them in additional oil.
- Store in the fridge for 1 week without oil, or in oil for up to a month.
Christina's Notes
- Cut Uniformly: Try to slice or halve your tomatoes into similar sizes to ensure they dry evenly.
- Don't Overcrowd the Baking Sheets: Leave space between the tomato pieces to allow for proper air circulation, which is crucial for drying. Use multiple baking sheets if necessary.
- Low and Slow is Key: Patience is your friend here. Drying at a low temperature for a longer time yields the best flavor and texture.
- Check Regularly: Monitor the tomatoes during the drying process and adjust the time as needed. Rotate the baking sheets occasionally for even drying.
- Slightly Open the Oven Door: Propping the oven door slightly open (using a wooden spoon) can help release moisture and speed up the drying process.
- Cool Completely Before Storing: Ensure the dried tomatoes are completely cool before storing them to prevent condensation and potential mold growth.
- Use Good Quality Olive Oil (if packing in oil): The flavor of the oil will infuse into the tomatoes.
- Label Your Jars: If storing in oil, label the jars with the date.
- Don't Discard the Infused Oil: The olive oil used to store the dried tomatoes becomes wonderfully flavorful and can be used in dressings, marinades, or for sautéing.
- Serve With: Ways to use sun-dried tomatoes include in a Spinach Frittata with Feta, Creamy Tuscan Shrimp Pasta or Chickpea Feta Salad.