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Recipe compliments of www.ITISAKEEPER.com
Easy Crock Pot Chicken and Dumplings
Easy Crock Pot Chicken and Dumplings is a comforting, hearty, and delicious meal that’s cooked slowly in a crock pot. So you produce a rich, tender, chicken recipe with very little effort.
Ingredients
- 2 teaspoons Poultry Seasoning Blend
- 2 cups Water
- 16 ounces Cream of chicken soup, 2 cans
- 1 tablespoon Oil
- 1 tablespoon Butter
- 1 ½ pounds Chicken breast
- ¼ cup Flour
- 1 Small onion diced
- 2 cups Frozen peas and carrots
Dumplings
- 2 cups Flour
- 1 tablespoon Baking powder, and 1 teaspoon
- 1 teaspoon Kosher salt
- ¼ teaspoon Garlic powder
- 1 cup Milk, + 1 tablespoon
Instructions
- Add the poultry seasoning to the water and mix.
- Add the cans of soup and mix. Set aside.
- Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
- Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
- Cook on high for 4 hours.
- After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
- In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
- Create a well in the flour mixture and add the milk.
- With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
- Form the dough into 2” clumps and add to the top of the soup.
- Continue to cook the soup for 1 hour until the biscuits are fully cooked.
Christina's Notes
- Different Vegetables: You can use any fresh, canned or frozen vegetables that you have on hand or your family enjoy.
- Remember: Do not Open the lid-It will take longer.
- Short cut tip: A box of your favorite biscuit mix can be used to make the fluffy dumplings. Such as cheddar bay biscuits.
- Variation tip: Use your favorite cheese and fresh herbs to sprinkle on top of your chicken and delicious dumplings.