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Recipe compliments of www.ITISAKEEPER.com
Easy Crock Pot Green Bean Casserole
Crock pot green bean casserole is a creamy, comforting holiday side made in the slow cooker to save oven space. Perfect for feeding a crowd, it’s an easy, no-fuss version of the classic that stays warm for serving.
Ingredients
- 42 ounces Green beans, 3 cans drained
- 10.5 ounces Cream of mushroom soup, 1 can
- ¾ cup Milk
- 2 teaspoons Soy sauce
- 1 teaspoons All Purpose Seasoning
- 1 ½ cups French fried onions, divided
Instructions
- Combine soup, soy sauce, milk, black pepper, green beans and ½ cup of the French fried onions in a slow cooker.
- Stir to combine.
- Cook on low for 2-3 hours or until bubbly.
- Stir the mixture and top with remaining French fried onions.
- Cover and cook for an additional 10 minutes.
Christina's Notes
- Drain Well: Prevents watery texture.
- Top Last: Add fried onions just before serving.
- Adjust Timing: Fresh beans need less cook time than canned.