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–+ servings
A casserole dish filled with Crock Pot Green Bean Casserole, topped with crispy fried onions and served with a wooden spoon on the side.

Easy Crock Pot Green Bean Casserole

4.90 from 28 votes
Crock pot green bean casserole is a creamy, comforting holiday side made in the slow cooker to save oven space. Perfect for feeding a crowd, it’s an easy, no-fuss version of the classic that stays warm for serving.
Prep Time : 5 minutes
Cook Time : 3 hours
Total Time : 3 hours 5 minutes
Servings: 6 servings
Course: Side Dish
Calories: 108kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 42 ounces Green beans, 3 cans drained
  • 10.5 ounces Cream of mushroom soup, 1 can
  • ¾ cup Milk
  • 2 teaspoons Soy sauce
  • 1 teaspoons All Purpose Seasoning
  • 1 ½ cups French fried onions, divided

Instructions
 

  • Combine soup, soy sauce, milk, black pepper, green beans and ½ cup of the French fried onions in a slow cooker.
  • Stir to combine.
  • Cook on low for 2-3 hours or until bubbly.
  • Stir the mixture and top with remaining French fried onions.
  • Cover and cook for an additional 10 minutes.

Christina's Notes

  • Drain Well: Prevents watery texture.
  • Top Last: Add fried onions just before serving.
  • Adjust Timing: Fresh beans need less cook time than canned.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com