Crockpot Green Bean Casserole {Save Oven Space}

Name: Crock Pot Green Bean Casserole
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 3 14.5 oz cans green beans (drained); 1 10.5 oz can cream of mushroom soup; 3/4 cup milk; 2 teaspoons soy sauce; 1 teaspoons House Seasoning Blend; 1 1/2 cups french fried onions

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4.86 from 21 votes

Crock Pot Green Bean Casserole is a time saving twist on a classic recipe but it is still full of that irresistible flavor that we love.

Prep: 5 minutes

Cook: 3 hours

Total: 3 hours 5 minutes

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Crockpot Green Bean Casserole is a time saving twist on a classic Thanksgiving recipe. It's easy to put together and doesn't take up precious oven space on the big day. It's definitely one of the best slow cooker recipes of all time.

Crock Pot Green Bean Casserole is a time saving twist on a classic recipe but it is still full of that irresistible flavor that we love.

This crock pot green bean casserole is the perfect way to multitask in the kitchen. Every Holiday it seems like we never have enough space in the oven for what we need to cook. This crock pot version of this family favorite recipe is the perfect way to save time and space.

Want more easy side dish recipes? Check these out!

MORE HOLIDAY SIDE DISH RECIPES YOU MIGHT LIKE

Fresh Cranberry and Orange Relish | Grandma’s Thanksgiving Stuffing| Melting Baked Sweet Potato

This recipe is just part of Holiday tradition. You honestly can not make it any easier than this recipe. Campbell’s even has ten things you did not know about green bean casserole, see them here.

Easy: Just put it into your slow cooker, stir and set.
Easy Ingredients: All found in pantry.
Family Friendly: This is a family favorite during the holidays!
Adaptable: Can make it with low fat soup and skim milk.
Makes Great Leftovers: Who doesn’t love leftover Thanksgiving dinner.

What You Need to Make Crock Pot Green Bean Casserole

Ingredients

green beans
cream of mushroom soup
milk
soy sauce
House Seasoning Blend
french fried onions

Equipment

How to Make Green Bean Casserole – Step by Step

Combine: First, combine soup, soy sauce, milk, black pepper, green beans and 1/2 cup of the French fried onions in a slow cooker and then stir to combine.
Cook: Second, cook on low for 2 to three hours.
Top: Finally, stir and top with remaining french fried onions and lastly cook for an additional 10 minutes.

Common Questions About Crock Pot Green Bean Casserole.

SHOULD I USE CANNED GREEN BEANS?

Truly, you can use frozen or fresh for this recipe, however, I find that the canned really taste the best.

CAN I SUBSTITUTE SOMETHING FOR THE SOY SAUCE?

Of course, coconut aminos sauce is a perfect replacement. It is soy-free, gluten-free, and vegan.

CLEAN UP?

To make the clean up even easier do not forget to use a crock pot liner sucha s this one.

CAN THIS RECIPE BE FROZEN?

Yes, just like the traditional casserole it can be frozen, however you might want to add additional french fried onions to get that crisp top.

Expert Tips for Making Slow Cooker Green Bean Casserole

This Recipe Can be Doubled: Simply increase the ingredients proportionately.
Add Bacon: Bacon bits or even ham pieces can be added to the recipe.
Alternate ingredient: If you are not a fan of mushrooms, Cream of Chicken Soup can be used.
Alternate cooking method tip: This recipe will of course work in the oven or even the instant pot.
Dietary consideration tip: Fat free soup and fat free milk can be used in this recipe.

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