NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Easy Turkey Gravy from the Drippings
Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do it yourself. You will never do it any other way.
Ingredients
- 2 Tablespoons Unsalted butter
- 3 Tablespoons Flour
- 2 cups Turkey drippings, strained, remove fat and any solids
- Turkey stock, use turkey stock if you need extra liquid to make 2 cups of strained drippings
- ½ teaspoon All Purpose Seasoning Blend
- ¼ teaspoon Poultry Seasoning Blend
Instructions
- Melt butter in a sauce pan over medium heat.
- When butter is melted, whisk in flour until a paste forms.
- Whisk the flour paste for about 1 minute, it should turn golden.
- Slowly whisk in turkey drippings.
- Stir in All Purpose Seasoning Blend and Poultry Seasoning Blend.
- Simmer over medium heat until gravy thickens to desired consistency.
Christina's Notes
- Add: Cheese, wine, soy sauce, miso paste or Worcestershire sauce.
- Tip: Scrape the bottom of the pan. Gravy made with meat drippings bring so much flavor.
- Variation tip: Chicken stock can be great in place of the chicken stock.
- Starch: Feel free to make gravy with cornstarch, potato starch or other agent to thicken the delicious gravy.