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–+ servings
Crinkle-cut fries served with a creamy fry sauce, all nestled in a black tray lined with parchment paper.

French Fry Sauce

5 from 9 votes
French Fry Sauce is great for more than just French fries. Enjoy this restaurant-quality sauce whenever you want something a little more flavorful than ketchup.
Prep Time : 5 minutes
Resting Time : 30 minutes
Total Time : 35 minutes
Servings: 12 people
Course: Appetizers and Dips
Calories: 78kcal
Author: Christina Hitchcock

Ingredients
 

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon All Purpose Seasoning
  • ¼ teaspoon Paprika
  • ¼ teaspoon Ground Mustard

Instructions
 

  • Add all of the ingredients to a bowl and whisk until fully combined.
  • Refrigerate for at least 30 minutes before serving.

Christina's Notes

  • Mayonnaise: Opt for a high-quality mayonnaise with a rich, creamy texture.
  • Ketchup: Choose a ketchup with a good balance of sweetness and acidity.
  • Horseradish: Add a zesty heat with this condiment.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com