This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It’s a great alternative to traditional ketchup.
This Fry Sauce is amazing. I love ketchup, would never knock it, but sometimes you want something different and delicious to dip your fries or onion rings in to up the flavor.
And, if you’ve ever wondered where french fries originated, you can read about it here.
Why This Fry Sauce Works
We all like to have something different and delicious. This Fry Sauce is that special sauce that seems to hit all the tastes on the flavor palate. It is salty, sweet, creamy, umami and scrumptious.
How to Make This Fry Sauce Recipe – Step by Step
- Assemble Ingredients: This Fry Sauce recipe is so easy and can be put together in no time at all. First, go to your pantry and grab the ingredients.
- Stir Together: Next, in a bowl combine all the ingredients and stir to well combined.
- Refrigerate : Finally, place in the refrigerator for at least a half hour for the flavors to meld together.
LOVE SAUCE RECIPES? TRY THESE FAVORITES
Looking for more? Check out all of the Quick and Easy Recipes on It Is a Keeper.
Recommendations for Making the Best French Fry Sauce
This French Fry Sauce has been created to hit all your taste buds. You have the deep flavor of the mustard and the Worcestershire sauce along with the creamy mayo and the smoke from the paprika. It is a winner.
What Else Can I Use the Sauce On?
This sauce is called Fry Sauce but can be used on so many things to up the flavor and change the taste.
Here are a few of my favorites:
- Fries (of course)
- Onion Rings
- Any type of dried veggies. Like cauliflower and mushrooms
- Top a Hamburger with the Sauce
- Use it on Fish or dip chicken in it
RECIPES YOU MIGHT HAVE MISSED
Expert Tips for Making the Best Fry Sauce
- This Recipe Can be Doubled: Store in the refrigerator in an air tight container for up to a year.
- Spice it Up: If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
- Mix up your Acids: An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.
Shop This Recipe
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Fry Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon House Seasoning Blend
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
Instructions
- Add all of the ingredients to a bowl and whisk until fully combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- This Recipe Can be Doubled: Store in the refrigerator in an air tight container for up to a year.
- Spice it Up: If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
- Mix up your Acids: An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Leave a Reply