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Recipe compliments of www.ITISAKEEPER.com

A white plate with garlic parmesan green beans and lemon slices.

Garlic Parmesan Green Beans

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Garlic Parmesan Green Beans are an easy side that take just 20 minutes to make. They're roasted in the oven instead of boiled, making them super quick and easy!
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Servings: 4 servings
Course: Side Dish
Calories: 165kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 pounds Fresh green beans
  • 2 tablespoons Olive oil
  • 1 teaspoon All Purpose Seasoning Blend
  • 1 tablespoon Minced garlic
  • ¼ cup Parmesan cheese, grated

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the green beans in a large bowl.
  • Drizzle olive oil over the green beans. 
  • Sprinkle with All Purpose Seasoning Blend and toss the green beans to coat them evenly.
  • Arrange beans in a single layer on a rimmed baking and roast in preheated oven for 10 minutes.
  • Remove from oven, sprinkle minced garlic and parmesan evenly over beans and toss to coat. Make sure the beans are in a single layer on the baking sheet.
  • Return to the oven and bake for 5 more minutes.

Christina's Notes

  • Single Layer: Spread the green beans in a single layer on a baking sheet to ensure even cooking. 
  • Toss Occasionally: Toss the green beans halfway through cooking to ensure even browning.
  • Don't Overcook: Overcooking can lead to mushy green beans. Cook them until they are tender-crisp.
  • Plain Green Beans: If you don't want garlic parm green beans, sprinkle with salt and pepper to give the plain beans some flavor.

MY NOTES