This year, my garden produced a TON of green beans! There is nothing like fresh beans picked from the vine. They’re perfect! With so many on hand, I began searching for new green bean recipes. That’s when I stumbled upon this great recipe for Parmesan Roasted Green Beans on a great blog I found — Cooking Tip of the Day.
The Recipe
2 cups fresh green beans
2 Tbsp olive oil
Salt
Pepper
Grated Parmesan cheese
Preheat the oven to 400 degrees. Place the green beans in a large bowl. Drizzle olive oil over the green beans. Sprinkle with salt and pepper. Toss the green beans to coat them evenly. Sprinkle grated Parmesan cheese over the green beans. Toss again to coat the beans evenly with the Parmesan cheese.
MY LATEST VIDEOS
Lay the green beans in a single layer on a baking sheet. Bake for 15 minutes or until the cheese melts and the beans turn a light golden brown.
Is it a Keeper?
The first time I made these, I made enough my husband and I (my son had eaten at his grandparent’s house that night). I had every intention of sharing these with Jim. I’m ashamed to admit, though, that he didn’t get any green beans that night.
As soon as they came out of the oven, I tasted one. And then another. And then another….I think you get where this is going. Before I knew it, there were all gone.
I can’t tell you how many times I’ve made this recipe this summer. We all love these beans. The only other thing I added to the recipe above was 1-2 cloves of minced garlic. Everything’s better with garlic in my book.
I HIGHLY recommend making this recipe! In fact, what are you having for dinner tonight?!?
If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right. You’ll be notified my new posts. Also, be sure to follow me on Facebook and Twitter.
Also, be sure to check out some of the other great websites and blogs that I’ve found. Their links are to the right —>
Latest posts by Christina Hitchcock (see all)
- Easy Thanksgiving Side Dishes - November 18, 2018
- Thanksgiving Serving Pieces - November 16, 2018
- Creamy Shrimp and Biscuits - November 13, 2018
Tina @ MOMS CRAZY COOKING says
Thanks so much for linking up to THIS WEEK’S CRAVINGS “Everything GREEN”! Don’t forget to come back next Monday for Chocolate…Chocolate… and more Chocolate!!!
http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
Debbie says
Parmesan. Fresh green beans. What’s not to love????????? Thanks for sharing on Crock Pot Wednesday. I hope to see you back again this week.
Wendy says
That sounds tasty! I love good green beans…I will have to try these. Thanks for linking up to Tip Day Thursday at Around My Family Table. Link up anytime!
Wendy
Becky says
We love roasted vegetables here and I so know what you mean about snacking them all away. Thanks for putting this recipe in the Saturday Swap.
christy larsen says
i am a bit envious..something decided they really loved our green beans this year and we had only a handful to eat. this recipe looks so good and so easy! i can’t wait to try it. thank you for linking up to tuesday night supper club!
Erin @ EKat's Kitchen says
Simple and healthy and flavorful is the best! I love freshly grated parm on just about anything and these beans look tasty. Thanks for linking up with Friday Potluck this week!
MommyLES says
one healthy dish 😛
Lyndsay says
Wow! Thanks for posting what looks like an incredible recipe. I never would have thought to roast green beans but it makes perfect sense. I will definitely try this.
☆♥Shydub♥☆ says
i want to try this. i agree, this recipe is sure a keeper
Have some of my FTF yummies
sandi @ the whistlestop cafe says
This is a friday’s favorite for sure!
Vanessa says
Hi! Thanks so much for linking up this great recipe to my party! Anything with Parmesan is right up my alley and you just can’t go wrong with this simple and delicious combination!
Vanessa
FoodTripFriday says
I love Greenbeans!!! This one I have to try!
cheerful says
wow, looks yummy…want to try it one of this days! happy weekend! 🙂
Miz Helen says
Your Green Beans looks great! A really good recipe for the holidays. Thank you for sharing.
Miz Helen
italianmamachef says
Now I know what to do with the green beans for tomorrow night. We’re having lasagna too.
Alison says
This recipe sounds great! We love green beans, but usually stick to steamed with just a bit of salt. I think I’ll try this recipe the next time I made fresh green beans!
Thanks for sharing!
http://www.underthebigoaktree.com/2010/11/black-bean-sweet-potato-chili.html
I’d love for you to stop by my blog and enter my current giveaways!
itsakeeper says
Thanks, Alison! I’ll be sure to stop by!
Thanks for visiting itsakeeper!
Lisa says
This sounds yummy! I bet I could get my hubby to eat some with the cheese and oil!
momstheword says
Oh my, these sound amazing! I really think that my family would love it. Can’t wait to try it! Thanks for sharing and thanks for linking up to Making Your Home Sing Monday!
Christy says
I would have eaten the whole bunch too – I love the simplicity of this – and the tastiness. I know my kids would like them too and I agree a little garlic belongs in most everything! Thanks for sharing this with us at the Hearth and Soul Hop!
Shannon @ Cozy Home Scenes says
I love fresh green beans…..and who doesn’t love chesse. These sound great, and I’m sure we all need new ideas for side dishes. Sadly I bought a bunch of canned green beans on sale a while back I’m trying to use up, but I’ll have to try your reciple later.
angie says
these sound delicious
Sue says
My friend gave me a big bunch of green beans from her garden, so I will be using your recipe:) Thanks!
self sagacity says
I love green beans and your recipe. Garlic is great as you said, having picked it from your garden is also fabulous!
CranberryMorning says
Simple and delicious. I love recipes like this. Thanks. 🙂
Melynda@Moms Sunday Cafe says
These sound delicious, thanks so much. Always looking for a new way to cook green beans.
SnoWhite says
What a fun way to enjoy green beans! Thanks for the recipe — and, @ itsakeeper — thanks for sharing your asparagus idea! Wow, great side dish recipes here today.
Rachel ~ A Southern Fairytale says
I adore garlic. You are so right *everything* is better with garlic 😉
LOVE this recipe. I”m not ashamed to admit that the first time that I made parmesan roasted green beans.. my husband didn’t get a chance at them.
Momma Mindy says
We do this with asparagus, but it never occured to me to try it with other veggies. Thanks for the great dinner tip!
itsakeeper says
Momma Mindy — I have a similar recipe with asparagus, except you put thinly sliced tomatoes onto of the asparagus and then top with the parmesan cheese! It’s soooo good!
Michelle says
This looks amazing–green beans are my 5yo’s favorite vegetable, so I think this is going to be a “must do”. Thanks for sharing!
Erin @ Making Memories says
Oh my yum! They look and sound so delicious! I can’t wait to try them.
Lisa says
I’ve never thought of roasting green beans before. That must really bring out a lot of flavor in them. I’ll have to give these a try. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
April @ The 21st Century Housewife says
These sound so good, I’ve bookmarked them! We love green beans in our house, and with the olive oil and parmesan they would be just amazing.
Linda says
Thanks for the shout out… and I’m glad you liked my green bean recipe… enjoy!