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Recipe compliments of www.ITISAKEEPER.com
Garlic Parmesan Grilled Corn on the Cob
This Grilled Corn on the Cob with Parmesan Garlic Butter recipe is the best way to make corn. In the Summer when corn is plentiful and sweet you can use this recipe to amaze and entice your family and friends.
Ingredients
- 6 ears corn, shucked and cleaned
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons House Seasoning Blend
- ¼ cup grated Parmesan cheese
- 2 tablespoons parsley, minced
Instructions
- Heat grill to medium-high heat.
- In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.
- Stir until combined.
- Brush corn with butter mixture.
- Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.
- Remove corn from grill.
- Brush again with garlic butter.
- Top with Parmesan cheese and parsley.
Christina's Notes
- Try Different Cheeses: Try sprinkling Asiago, Reggiano or Feta cheese. Or a combination of them!
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and feed the whole crew at your next barbeque.
- Make it a Salad: If you don’t have room on the grill, make the corn early, strip the corn kernels from the cob and make an amazing salad.