This Garlic Parmesan Grilled Corn on the Cob is my favorite way to make corn.
As the weather gets warmer, sweet corn becomes one of our favorite meal time staples. Whether in a salad, homemade salsa, or straight off the cob, corn is a summer staple.
Grilling corn on the cob is one of the easiest ways to make it – especially if you’re making it for a crowd. You don’t have to fuss with big pots of boiling water.This recipe comes together very quickly and is packed with flavor that you just can get by boiling your corn. The key to the recipe is making the glaze. It’s a butter and olive oil mixture flavored with garlic, salt and Worcestershire sauce. I like to combine butter and olive oil because butter has a tendency to burn. Most grills are too hot for butter causing it to burn quickly. Some of my other favorite corn recipes are this Mexican Street Corn Salad and this Grilled Corn Salad. So, who’s ready for some corn?
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Garlic Parmesan Grilled Corn on the Cob
- 6 ears corn on the cob - shucked and cleaned
- 3 Tablespoons butter
- 3 Tablespoons olive oil
- 4 cloves medium garlic - minced
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 2 Tablespoons parsley - minced
- Heat grill to medium-high heat.
- In a medium saucepan, melt butter. Turn off heat and add oliver oil, garlic, Worcestershire sauce, salt and pepper.
- Stir until combined.
- Brush corn with butter mixture.
- Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.
- Remove corn from grill and top with Parmesan cheese and parsley.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.