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Recipe compliments of www.ITISAKEEPER.com
Glazed BBQ Meatloaf
This BBQ Meatloaf is smothered in a savory sauce and flavored with garlic. Serve it for a weeknight dinner or at family gatherings.
Equipment
- Nonstick Cooking Spray and Foil
Ingredients
Meatloaf
- 35 Saltines, crushed
- ¼ cup Grated Parmesan Cheese
- ¼ cup Milk
- 2 tablespoons Worcestershire Sauce
- 1 Small Onion
- 2 cloves Garlic
- 2 tablespoons Parsley
- 2 pounds Ground Beef
- 2 Eggs, beaten
- 2 tablespoons BBQ Sauce
- 2 tablespoons All Purpose Seasoning
BBQ Glaze
- ½ cup BBQ Sauce
- 1 tablespoon Honey
- 1 tablespoon Worcestershire Sauce
Instructions
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with non-stick foil and spray with non-stick cooking spray.
- Add saltine crumbs, parmesan cheese, milk and Worcestershire Sauce to a bowl and stir to combine. Set aside.
- In a food processor, add the onion, garlic and parsley and pulse until very finely minced.
- In a large bowl, combine the beef, eggs, onion mixture, saltine mixture, BBQ sauce, and All Purpose seasoning. Mix until just combined.
- Form into a loaf on the prepared baking sheet. Be careful not to pack it too tightly.
- Bake for 40 minutes.
- While the meatloaf is baking, combine the glaze ingredients in a small bowl.
- Evenly coat the top of the meatloaf with the BBQ glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest for 10 minutes before serving.
Christina's Notes
- Vegetables: Add some vegetables into the glaze, like chopped green onions, carrots, or celery.
- Spices: Add spices, like onion powder, garlic powder, or paprika.
- Sauce: Try sweet or spicy BBQ sauce for a different flavor.
- Meat: Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.