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Recipe compliments of www.ITISAKEEPER.com
Grilled Marinated Pork Loin
This Marinated Pork Loin is tender, savory, and full of flavor. When cooked to perfection on the grill, it's crispy on the outside and juicy on the inside.
Equipment
Ingredients
- 1/4 cup Molasses
- 2 tablespoons Coarse-Grained Mustard
- 1 tablespoon Apple Cider Vinegar
- 1½ pounds Pork Tenderloins, 2 3/4 pound loins, trimmed
- 2 teaspoons All Purpose Seasoning
Instructions
- Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
- Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
- Add pork to bag and chill for at least 30 minutes or up to 8 hours.
- Preheat grill to medium high.
- Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
- During last 10 minutes of grilling, baste pork with reserved marinade.
Christina's Notes
- Add Fresh Herbs: Finish the dish with some fresh parsley, rosemary, or thyme.
- Shortcut tip: Prepare the pork and marinade in advance and allow it to sit for up to twelve hours, or until the pork is ready to cook.
- Flavorful Marinade: Add a touch of heat with paprika or red pepper flakes. You can also add garlic powder, or sprinkle generously with salt and pepper.
- Oven method: This marinated pork recipe can be cooked using the oven on a grill pan if you do not have access to a grill. Bake at 350 for about 40 minutes or until the internal temperature reaches 145 degrees.