Marinated Grilled Pork Loin is truly one of the best grilling recipes you can make. If you are a fan of pork, you have to try this incredible marinade. The pork stays so juicy and flavorful and the crust on the outside is ….amazing!
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This Marinated Grilled Pork Loin is all about the balance of flavors. The pork comes out so tender and the slices are dripping with juice. Pair it with your favorite summer vegetables as a side dish and you will have a truly spectacular dinner.
Need more grilling inspiration? Find some perfect summer grilling recipes here.
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What We Love About This Tenderloin Pork Marinade Recipe
Pork on its own can be very bland, however add some sauces or marinade and it really becomes an amazing main dish.
- 30 Minute Meal: Give a blurb
- Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
- Family Friendly: Why?
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
- Makes Great Leftovers: So many things you can do like…
Ingredient Notes for the Marinated Grilled Pork Loin
- Molasses: Dark, rich thick and delicious.
- Coarse-grained Mustard: To balance out the sweet of the molasses.
- Apple Cider Vinegar: Great to marinate meat.
- Pork tenderloins, trimmed
- All Purpose Seasoning: The perfect blend of seasoning such as salt, garlic powder and black pepper etc.
Equipment Needed for Marinated Pork Loin
How to Make Marinated Grilled Pork Loin
These are the basic steps for making . Please refer to the recipe card below for more detailed instructions.
STEP 1: MAKE MARINADE
First. combine first 3 ingredients in a zip top bag, reserving a few tablespoons for basting. Then remove an silver skin or excess fat from the pork loin roast and season with one teaspoon of the all purpose blend then add the pork to the bag and chill for at least 30 minutes.
STEP 2: GRILL
Next, preheat your grill to medium-high heat. Then grill pork for about twenty minutes, turning frequently. Cook until the internal temperature reaches 145 degrees on a meat thermometer.
STEP 3: BASTE
During the last 10 minutes of grilling, baste pork with reserve marinade. Remove from grill and allow meat rest for several minutes before slicing and serving.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Prepare the marinade and keep it in the fridge for several days, The pork can marinade in the fridge for up to eight hours.
HOW TO STORE THIS RECIPE
Store wrapped tightly in aluminum foil or in an airtight container in the refrigerator, according to the USDA it will last up to four days if kept in the refrigerator.
HOW TO FREEZE THIS RECIPE
Store well wrapped in the freezer for up to a year but is best to be eaten within three months.
HOW TO REHEAT THIS RECIPE
Reheat on the grill or stovetop in a pan, pour over any reserve marinade to help the pork retains its juices.
Frequently Asked Questions
Replace the molasse with honey or maple sugar.
Of course, use Dijon mustard or your other favorite kind for this recipe.
Both methods are ideal for cooking your pork tenderloin as long as you use an indirect heat, keep the lid closed during cooking and turn about every 10 minutes or so. The key is to make sure it is cooked to 145 degrees so invest in a meat thermometer.
Since the pork is a lean cut of meat, cooking the tenderloin on indirect heat on your grill will help it to not dry out, find out more tips here.
Expert Tips for Making This Marinated Pork Loin Recipe
- Add Fresh Herbs: Finish the dish with some fresh parsley or thyme.
- Short cut tip: Prepare the pork and marinade in advance and allow it to sit for up to twelve hours.
- Alternate ingredient for glaze: Add a touch of heat with paprika or red pepper flakes are wonderful for grilling pork tenderloin.
- Alternate cooking method tip: This Marinated Pork Recipe can be cooked in the oven on a grill pan if you do not have access to a grill. Bake at 350 for about 40 minutes or until the internal temperature reaches 145 degrees.
What to Serve with Marinated Grilled Pork Loin
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Marinated Grilled Pork Loin
Equipment
Ingredients
- 1/4 cup molasses
- 2 tablespoons coarse-grained mustard
- 1 tablespoon apple cider vinegar
- 2 3/4-pound pork tenderloins, trimmed
- 2 teaspoons House Seasoning Blend
Instructions
- Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
- Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
- Add pork to bag and chill for at least 30 minutes or up to 8 hours.
- Preheat grill to medium high.
- Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
- During last 10 minutes of grilling, baste pork with reserved marinade.
Expert Tips
- Add Fresh Herbs: Finish the dish with some fresh parsley or thyme.
- Short cut tip: Prepare the pork and marinade in advance and allow it to sit for up to twelve hours.
- Alternate ingredient for glaze: Add a touch of heat with paprika or red pepper flakes.
- Alternate cooking method tip: This Marinated Pork Recipe can be cooked in the oven if you do not have access to a grill. Bake at 350 for about 40 minutes or until the internal temperature reaches 145 degrees.
Marinade absolutely delicious! Will definitely make again. Love the char on the outside, very juicy and tender inside.
Thanks, I am so glad you liked it.
This recipe was delicious!! My whole family loved it and I’ve added it to my list of favorites! Not only is the flavor amazing but it’s so easy to make! Thank you for sharing this recipe!
I m so glad they enjoyed it!
Made it last night. Yummy. will make again.
So glad you enjoyed it!
I have not tried this recipe yet but I wanted to mention that this Recipe Says it is for Pork Tenderlion, yet the pictures and and the Title of the Recipe card does say Loin. These are two different things and for those that don’t know could be confused. They both don’t cook the same. Tenderloin can be cooked on high heat while a Loin should roasted Slow at a lower temperature.
Off the CHAIN in DELICIOUSNESS!!
Thanks for a fabulous recipe!!!
What portion size are you estimating with to come up with 785 calories?
The estimates are provided in the recipe card. Please remember, the nutritional information are ESTIMATES. You should always verify with your own calculations.
I didn’t have molasses so I used honey and it was delicious! Will definetley make again. May even try maple syrup next time. Truth…not a fan of molasses.
Great alternative!
Wanted to make this but no oven temp to set ahead!
It’s made on the grill, not an oven. If you’d prefer to make it in the oven, I would preheat to 350 and bake it for 30 mins before testing for doneness. However the marinade will caramelize better on the grill.
Just made this on our new grill……really tasty…..will definitely make again. Thanks for the recipe!
So glad you enjoyed it 🙂
I’ve been wanting to try to grill pork tenderloin so thanks for the recipe! It sounds delicious!!!
I hope you enjoy it!
Great job the flavors sound awesome. Thanks for linking to Fat Camp Friday, see you next week! http://bit.ly/jHOrlN