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Recipe compliments of www.ITISAKEEPER.com

A cast iron skillet with the honey butter skillet corn in it.

Honey Butter Skillet Corn

5 from 1 vote
Honey Butter Skillet Corn is a delicious side dish that the whole family will love! This simple yet irresistible recipe takes ordinary corn to a whole new level with the perfect balance of sweet and savory flavors.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 15 minutes
Servings: 4 servings
Course: Side Dish
Calories: 309kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 24 ounces Sweet corn, frozen
  • 4 tablespoons Butter, salted
  • 2 tablespoons Honey
  • 4 ounces Cream cheese
  • ½ teaspoon Black pepper
  • 1 teaspoon Salt

Instructions
 

  • Combine the butter and honey in a large skillet and melt them together.
  • Stir the frozen corn into the mixture and continue stirring over medium-high heat for a duration of 6 to 8 minutes.
  • Add in the cream cheese, salt, and pepper. Continue to cook for 4-5 minutes, allowing the cream cheese to completely melt.

Christina's Notes

  • Add Peppers: For an extra burst of flavor and a pop of color, add in diced bell peppers to the skillet when you are cooking the corn.
  • Cheese: Elevate the creaminess of this buttered corn recipe by sprinkling grated parmesan or crumbled cotija cheese on top just before serving.
  • Garnish: Garnish your buttered honey corn with chopped fresh herbs, such as cilantro or parsley, for added freshness and visual appeal.

MY NOTES