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Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delicious side dish that the whole family will love! This simple yet irresistible recipe takes ordinary corn to a whole new level with the perfect balance of sweet and savory flavors.
Ingredients
- 24 ounces Frozen sweet corn
- 4 tablespoons Unsalted butter
- 2 tablespoons Honey
- 4 ounces Cream cheese, cubed and softened
- 1½ teaspoons All Purpose Seasoning Blend, or to taste
Instructions
- Add the butter and honey to a large skillet over medium heat. Cook, stirring occasionally, until the butter has completely melted and the honey is fully incorporated, about 2 minutes.
- Stir in the frozen corn and cook over medium-high heat for 6 to 8 minutes, stirring occasionally, until the corn is heated through and any excess moisture has evaporated.
- Add the cubed cream cheese and All Purpose Seasoning Blend. Stir until the cream cheese begins to melt into the corn.
- Continue cooking for 4 to 5 minutes, stirring frequently, until the cream cheese has completely melted and the sauce is smooth and creamy.
- Remove from the heat and serve immediately.
Christina's Notes
- Cube the Cream Cheese: Cut it into small pieces before adding so it melts smoothly instead of leaving lumps in the sauce.
- Don't Thaw the Corn: Add frozen corn straight to the skillet. Thawed corn releases extra water and waters down the sauce.
- Pull It Early: Take the skillet off the heat as soon as the cream cheese melts. Extra cooking time can break the sauce.
- Skip the Freezer: Store leftovers in the fridge, not the freezer. The cream cheese sauce turns grainy once frozen and thawed.