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Recipe compliments of www.ITISAKEEPER.com

A beige mug filled with a whipped cream-topped Iced Pumpkin Spice Latte, sprinkled with cinnamon, and a spoon on the right side. The mug is set on a light wooden surface with a green cloth partially visible.

Iced Pumpkin Spice Latte

5 from 2 votes
This Iced Pumpkin Spice Latte recipe combines your favorite fall flavors in a delicious swirl of spices, real pumpkin, and ice-cold espresso. Finish it off with whipped cream for an autumnal treat even better than the Starbucks version.
Prep Time : 5 minutes
Cool Time : 30 minutes
Total Time : 35 minutes
Servings: 1 serving
Course: Beverages and Cocktails
Calories: 411kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 cups Milk, dairy or non-dairy
  • 2 tablespoon Pumpkin Puree
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Pumpkin Pie Spice
  • Ice
  • ¼ cup Cold Concentrated Coffee, or 2 shots of cold espresso
  • Whipped Cream, topping

Instructions
 

  • In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
  • Add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
  • Refrigerate until the mixture is completely cool – about 30 minutes. Pour the cooled milk in a glass or mug filled with ice and pour the coffee on top.
  • Top with whipped cream and sprinkle some more pumpkin pie spice on top.

Christina's Notes

  • Espresso Shots: If you happen to have an espresso machine at home, make your own espresso to use in this latte recipe.
  • Decaf: If you want to enjoy a pumpkin spice latte but don’t want the caffeine, just use a decaf coffee.
  • Garnish: Top with a pinch of pumpkin pie spice over the top of this delicious recipe.
  • Make the Syrup: If you want to make an iced pumpkin spice latte with homemade syrup, make your own by boiling sugar and water with your favorite flavors.

MY NOTES