This Iced Pumpkin Spice Latte recipe combines your favorite fall flavors in a delicious swirl of spices, real pumpkin, and ice-cold espresso. Finish it off with whipped cream for an autumnal treat even better than the Starbucks version.
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Why this Starbucks Iced Pumpkin Spice Latte is a Keeper
Skip a trip to the coffee shop with this latte full of pumpkin flavor. In just a few steps, you can make a homemade iced pumpkin spice latte, made with real pumpkin and iced coffee. This Starbucks copycat recipe can be made with your milk of choice, and uses simple ingredients to bring you the taste of fall. Here’s why you’ll love making a homemade version of your favorite iced pumpkin spice latte that tastes just like Starbucks:
- Delicious Flavor: The iconic flavor of this Starbucks pumpkin spice latte is just the thing to get you ready for fall.
- Crowd-Pleaser: If you’re hosting a party, your guests will love this homemade pumpkin spice latte recipe.
- Seasonal: Celebrate a special time of year with this copycat PSL recipe. It makes a great treat on Thanksgiving or Halloween, or any cozy fall day.
What Spices Make Up Pumpkin Spice?
Pumpkin spice is not actually pumpkin flavored, but rather refers to the spices that flavor a pumpkin pie. These spices include cinnamon, nutmeg, allspice, cloves, and ginger. The flavor of pumpkin spice has now become heavily popularized due to the success of Starbucks’ Pumpkin Spice Latte, which includes real pumpkin along with the pumpkin spice flavors.
Dunkin Donuts Iced Pumpkin Spiced Latte Ingredient Notes
- Pumpkin Puree: Use canned pumpkin pie filling to make a homemade pumpkin latte, or blend fresh pumpkin in a blender if you have any on hand.
- Pumpkin Pie Spice: Pumpkin pie spice will give your latte its distinct pumpkin spice flavor.
- Coffee: Use strong brewed coffee or shots of espresso to make this iced pumpkin spice latte. This is one of our favorite iced drinks, as you can use freshly made espresso in this easy recipe.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for Iced Lattes
- Strong Coffee: Brew the cold brew coffee ahead of time so you have it ready when it’s time to make the lattes.
- Pumpkin Spice Recipe: Make your own pumpkin spice mix using our recipe.
Pro Tip
If you want a hot latte instead of the iced version, skip the step where you chill the milk mixture and make sure the coffee or espresso is hot.
How to Make a Pumpkin Spice Latte
This homemade PSL recipe is made with actual pumpkin, and tastes even better than Starbucks. We tested this recipe, and when we tried this iced pumpkin drink, we found we can’t wait to make it again! Follow the steps below to learn how to make this latte yourself.
These are the basic steps for making a copycat Starbucks pumpkin spice latte. Refer to the full, printable recipe card below for detailed instructions. If you want to save this recipe, sign up to our newsletter. Leave a comment and share- reader interactions help us keep making more recipes you’ll love!
1. Heat the Milk
In a small pot, heat the milk, pumpkin purée, and 2 tablespoons of sugar on the stove. Mix ingredients together, and remove before it starts boiling.
2. Add Pumpkin Spice
Add vanilla and pumpkin pie spice. Whisk until well combined, then refrigerate for about 30 minutes.
3. Add All Ingredients to Glass
Once the milk mixture is chilled, pour into a glass of ice cubes. Pour the coffee on top, then top with whipped cream. Top with a dash of pumpkin pie spice if desired.
How to Store Leftovers
- Storing: Store leftover pumpkin spice lattes in the fridge. They should be good for up to 2 days.
Iced Pumpkin Latte Variations and Substitutions
- Choose the right milk: For a creamier latte, opt for heavy cream. For a lighter option, try almond milk or oat milk to make this drink at home.
- Adjust the sweetness: If you prefer a sweeter latte, add more pumpkin spice syrup, a teaspoon of maple syrup, or a drizzle of caramel.
- Experiment with flavors: Add a shot of vanilla extract, brown sugar, or a sprinkle of cinnamon for a unique twist. You can also add chocolate syrup for a pumpkin chocolate latte.
Iced Pumpkin Latte FAQs
Serve this latte with these pumpkin recipes: Pumpkin Spice Cookies, Pumpkin Crunch Cake, or No Bake Pumpkin Pie Cheesecake.
As they contain milk, these pumpkin drinks are not vegan, although this recipe is made with real pumpkin. However, you can use a substitute, like oat milk or almond milk, and top them with frothy coconut whipped cream.
Yes; add in your favorite coffee syrup flavors, or even mix in some apple cider.
Expert Tips for Making Pumpkin Spice Lattes at Home
- Espresso Shots: If you happen to have an espresso machine at home, make your own espresso to use in this latte recipe.
- Decaf: If you want to enjoy a pumpkin spice latte but don’t want the caffeine, just use a decaf coffee.
- Garnish: Top with a pinch of pumpkin pie spice over the top of this delicious recipe.
- Make the Syrup: If you want to make an iced pumpkin spice latte with homemade syrup, make your own by boiling sugar and water with your favorite flavors.
Iced Pumpkin Spice Latte
Equipment
- Small Pot
- Glass
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Ingredients
- 2 cups Milk, dairy or non-dairy
- 2 tablespoon Pumpkin Puree
- 2 tablespoon Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Pumpkin Pie Spice
- Ice
- ¼ cup Cold Concentrated Coffee, or 2 shots of cold espresso
- Whipped Cream, topping
Instructions
- In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Refrigerate until the mixture is completely cool – about 30 minutes. Pour the cooled milk in a glass or mug filled with ice and pour the coffee on top.
- Top with whipped cream and sprinkle some more pumpkin pie spice on top.
Christina’s Notes
- Espresso Shots: If you happen to have an espresso machine at home, make your own espresso to use in this latte recipe.
- Decaf: If you want to enjoy a pumpkin spice latte but don’t want the caffeine, just use a decaf coffee.
- Garnish: Top with a pinch of pumpkin pie spice over the top of this delicious recipe.
- Make the Syrup: If you want to make an iced pumpkin spice latte with homemade syrup, make your own by boiling sugar and water with your favorite flavors.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
The perfect fall coffee treat.