Iced Pumpkin Spice Latte is fall in a cup. In fact, when you start seeing this iced coffee your brain automatically kicks into fall mode.
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This Iced Pumpkin Spice Latte is a copycat starbucks psl recipe is even better than the real thing or any coffee shop’s version as it use simple and real ingredients. You can easily make this pumpkin spice iced latte at home whenever you want those fall flavorings, even if its not technically pumpkin spice season.
For pumpkin spice and everything nice, check out this collection.
MORE PUMPKIN SPICE RECIPES YOU MIGHT LIKE
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What We Love About This Pumpkin Spice Latte Iced Recipe
The taste of this latte has all the flavoring of pumpkin pie filling. What makes the pumpkin pie flavor a fall flavor?
- 5 Minute Prep: Iced Pumpkin Spice Latte takes 5 minutes of prep time
- Easy Ingredients: All you need is 7 simple ingredients.
- Make Night Before: Make this the night before to have it ready when you start your morning.
Iced Pumpkin Spice Latte Ingredients
- Milk: You can use any milk fo your choice, such as whole, skim, almond, or oat milk.
- Pumpkin Puree: This recipes uses both pumpkin pie spice and real pumpkin puree. I used just used canned pumpkin puree.
- Pumpkin Pie Spice: Pumpkin pie spice is a combination of cinnamon, nutmeg, ginger, ground cloves, and allspice. Make your own with this recipe.
- Granulated Sugar: Sugar will bring that bit of sweetness. You can also use a more natural sweetener such as maple syrup or honey.
- Vanilla: You will need vanilla extract.
- Coffee: You will need strong brewed coffee or shots of espresso.
- Whipped Cream: Use canned whipped cream or make your own.
Equipment Needed
- Measuring Cups and Spoons
- Small Pot
- Whisk
- Glass or Jar
How to Make Pumpkin Spice Iced Latte
These are the basic steps for making this Iced Pumpkin Spice Latte recipe. Please refer to the recipe card below for more detailed instructions.
STEP 1: MAKE THE PUMPKIN MILK
In a small pot over medium heat, add the milk, pumpkin puree, and sugar, stir until combined. Just before the mixture is about to boil remove from heat add vanilla and pumpkin pie spice, then transfer to a cup and allow to cool in the fridge for at least 30 minutes.
STEP 2: CREATE ICED PUMPKIN SPICED LATTE
To a glass of ice pour in the milk mixture, then add the coffee. Top with whipped cream and a sprinkle of pumpkin spice. Enjoy immediately!
Prep and Storage Tips for Pumpkin Spice Iced Latte
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This is great to make the might before to have it ready the night before. Simply just make the pumpkin milk and allow to cool in the fridge over night then assemble your Iced Pumpkin Spice Latte the following morning.
HOW TO STORE THIS RECIPE
Store in a cup with a lid or an airtight container in the fridge for 2-3 days.
HOW TO FREEZE THIS RECIPE
You could actually freeze this recipe to make a frappe, pour pumpkin milk into an ice cube tray. Once completely frozen, add milk ice cubes, coffee, and milk as needed, into a blender and blend under smooth.
Frequently Asked Questions about Iced Pumpkin Spiced Latte
The orginal starbucks psl contains dairy in the pumpkin spice syrup, so you can easily make this recipe at home ad dairy-free just by using a milk alternative.
This recipe can easily be doubled just increase ingredients proportionally.
A pumpkin spice latte is made from milk, espresso, pumpkin pie spice, pumpkin puree, sugar, and whipped cream.
Expert Tips for Making This Pumpkin Spice Latte Dunkin Recipe
- Espresso Shots: If you happen to have an espresso machine at home, that will work the best for this iced pumpkin spice latte as a latte traditionally a milk base with shots of espresso.
- Hot Pumpkin Spice Latte: If you want a hot latte, skip the step where you chill the milk mixture and make sure the coffee or espresso is hot.
- Decaf: If you want to enjoy a pumpkin spice latte but don’t want the caffeine, just use a decaf coffee.
- Garnish: Top with a pinch of pumpkin pie spice.
What to Serve with Pumpkin Spiced Iced Latte
- Pumpkin Monkey Bread Muffins
- Apple Cider Pancakes
- Caramelized French Toast Bake
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Iced Pumpkin Spice Latte
Equipment
- Small Pot
- Glass
Ingredients
- 2 cups milk, dairy or non-dairy
- 2 tablespoon pumpkin puree
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Ice
- ¼ cup cold concentrated coffee, or 2 shots of cold espresso
- Whipped cream, topping
Instructions
- In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Refrigerate until the mixture is completely cool – about 30 minutes. Pour the cooled milk in a glass or mug filled with ice and pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
Expert Tips
- Espresso Shots: If you happen to have an espresso machine at home, that will work the best for this iced pumpkin spice latte as a latte traditionally a milk base with shots of espresso.
- Hot Pumpkin Spice Latte: If you want a hot latte, skip the step where you chill the milk mixture and make sure the coffee or espresso is hot.
- Decaf: If you want to enjoy a pumpkin spice latte but don’t want the caffeine, just use a decaf coffee.
- Garnish: Top with a pinch of pumpkin pie spice.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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The perfect fall coffee treat.