Instant Pot Cheeseburger Macaroni
Instant Pot Cheeseburger Macaroni is the perfect, one pot weeknight meal. This easy and delicious recipe can be on the table in about 20 minutes. The creamy, cheesy macaroni and beef dinner is one that the entire family will love.
Ingredients
- 1 pound Ground beef
- 2 teaspoons All Purpose Seasoning Blend
- 16 ounces Elbow noodles
- 5 cups Beef broth
- 16 ounces Velveeta cheese, 1 brick
- 1 cup Shredded cheese
Instructions
- Set instant pot to sauté and brown the ground beef. Add spices.
- Pour beef broth in and add pasta. Seal the lid and pressure valve close. Set to pressure cook on high for 6 minutes.
- Manually release pressure valve and open lid. Stir in cheeses.
Christina's Notes
- Deglaze the Pot: After browning the ground beef, deglaze the pot with a splash of broth or wine to loosen any browned bits. This adds flavor and prevents a burn notice.
- Don't Overcook the Pasta: Cook the pasta slightly under al dente since it will continue to cook in the residual heat.
- Add Cheese at the End: Add the cheese after the pasta is cooked and the heat is turned off. This prevents the cheese from becoming grainy.
- Pressure Release: Use a Natural Pressure Release (NPR) or a Quick Release (QR) depending on pasta type. Follow recipe directions.
- Stir in Cheese Gradually: Stir in the cheese in small batches until cheese is melted. This ensures it melts smoothly.
- Use Quality Cheese: Good quality cheese will melt better and taste better.
- Serve Recipe With: Enjoy dinner with Cold Asparagus Salad with Tomatoes, Air Fryer Butternut Squash or Peanut Butter Stuffed Cookies.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com