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Instant Pot Chicken And Broccoli Casserole
If you make this Instant Pot Chicken and Broccoli Casserole is guaranteed to be a crowd pleaser! This Chicken Broccoli Rice instant pot casserole is full of cheesy, tasty goodness. You could serve this as either a side dish or main dish.
Ingredients
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion diced
- 2 tablespoons minced garlic
- 1 package of ranch dressing mix
- 1 tablespoon Worcestershire sauce
- 3 cups chicken broth
- 2 cups rice
- 10 oz frozen broccoli florets
- 2 cups shredded cheese
Instructions
- Place chicken on trivet inside the instant pot, season with a 1/2 teaspoon of salt and pepper. Add cup of water and seal the instant pot. Cook on high pressure for 9 minutes and manually release pressure.
- Remove chicken and shred.
- Set the instant pot to sauté and sauté the onion and garlic.
- Once onions are cooked, add broth and Worcestershire sauce in the instant pot to deglaze the bottom.
- Add the rice and ranch mix and seal the lid. Cook on high pressure for 7 minutes. Manually release pressure.
- Add the broccoli and cheese and stir
Christina's Notes
- This Recipe Can be Doubled: This instant pot cheesy chicken and rice casserole is great a recipe for a dinner party or gathering. Simply double the ingredients proportionately and cook altogether in the instant pot.
- Add turkey for chicken: You can swap using either shredded or ground turkey for the chicken in this recipe.
- Swap Brown Rice: You can switch brown rice for white rice in this instant pot chicken broccoli rice casserole.
- Low Sodium: For a lower sodium content use low sodium or sodium free chicken broth.