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Recipe compliments of www.ITISAKEEPER.com

A plate of roasted Italian Sausage with Gnocchi, cherry tomatoes, broccoli, and shredded cheese sits in front, with a sheet pan of the same savory dish in the background.

Italian Sausage with Gnocchi Sheet Pan Dinner

5 from 2 votes
My comforting Italian Sausage and Gnocchi Sheet Pan Dinner is a lifesaver on busy nights. With minimal prep and just one pan, it transforms into a hearty, flavorful meal in no time. Sit back, savor the deliciousness, and enjoy a satisfying dinner—without the hassle of a messy kitchen.
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings: 4 servings
Course: dinner, Main Dish
Calories: 641kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 16 ounces Italian sausage
  • 12 ounces Ready-made gnocchi
  • 2 cups Cherry tomatoes, 1 pint
  • 2 cups Broccoli florets, fresh
  • 1 Red pepper, seeded and cut into 1-inch chunks
  • 1 Yellow pepper, seeded and cut into 1-inch chunks
  • 1 medium Red onion, cut into eighths
  • ½ cup Italian dressing
  • ½ cup Parmesan cheese, shredded

Instructions
 

Oven Directions:

  • Preheat the oven to 400℉.
  • Spray baking 2 baking sheets with non-stick spray or line with parchment paper.
  • In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion.
  • Pour Italian dressing over mixture in bowl.
  • Spread evenly over the baking sheets
  • Bake for 15 to 20 minutes.
  • Remove from the oven, stir, spread out evenly and return to the baking sheets to the oven to bake another 10 minutes or until the vegetables are tender.
  • Remove from oven and divide shredded parmesan cheese over the top.

Air Fryer Directions:

  • Follow the directions for making the gnocchi and sausage (steps 1 through 4). Continue with the directions below for making this recipe in the air fryer.
  • Preheat your air fryer to 375℉.
  • Place half of the gnocchi mixture into the air fryer basket. Spread out in an even later.
  • Cook in the air fryer for 12 minutes.
  • Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.
  • Diving the shredded parmesan cheese over the top.
  • Serve and enjoy!

Christina's Notes

        • Preheat the Sheet Pan: Place your sheet pan in the oven while it preheats to 400°F. This helps the gnocchi and veggies get that crispy, caramelized edge right away.
      • Use Fresh Gnocchi – Fresh gnocchi tends to roast better than frozen or shelf-stable varieties. If using frozen, let it thaw slightly before baking.
      • Toss Everything in Olive Oil & Seasonings – Coat the sausage, gnocchi, and veggies in olive oil, Italian seasoning, salt, and pepper for maximum flavor.
      • Add Parmesan & Panko for Extra Crunch – Sprinkle grated Parmesan and panko breadcrumbs over the gnocchi before baking to create a crispy, cheesy topping.
      • Roast at High Heat – A temperature of 400°F ensures the gnocchi gets golden and the sausage cooks through while keeping everything tender inside.
      • Customize Your Veggies – Try adding butternut squash, Brussels sprouts, or bell peppers for extra color and texture.
      • Finish with Fresh Herbs – Toss in fresh basil or parsley after baking for a burst of freshness.
      • Serve With: Serve with Air Fryer Garlic Bread, a super simple parmesan arugula salad or Sausage Tortellini Soup.
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MY NOTES