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Recipe compliments of www.ITISAKEEPER.com
Lemon Icebox Pie
Lemon Icebox Pie is the perfect summer dessert. Cool, light, and tangy, you can enjoy this refreshing treat at any occasion.
Ingredients
- 28 ounces Sweetened Condensed Milk
- ½ teaspoon Vanilla Extract
- ¾ cup Lemon Juice
- 1 teaspoon Lemon Zest
- Yellow food coloring, if desired
- 1 Graham Cracker Crust
- Whipped cream for garnish, if desired
Instructions
- In a medium size mixing bowl whisk together sweetened condensed milk and vanilla.
- Add in lemon juice and lemon zest and whisk until thickened. If a brighter yellow color is desired add a few drops of yellow food coloring and mix in.
- Pour lemon mixture into crust and spread evenly.
- Cover and refrigerator for at least 4 hours. You can also freeze it overnight.
- If frozen remove from the freezer 20 minutes before serving.
- Slice into 8 equal pieces and serve with a dollop of whipped cream if desired.
Christina's Notes
- Add Cream Cheese: For a creamier pie, add 8 ounces of softened cream cheese.
- Pudding: Try adding lemon or vanilla pudding to this pie for a smooth taste.
- Toppings: Top with fresh berries, Nilla wafers, or a berry syrup and whipped cream.