No Bake Lemon Ice Box Pie is a cool, refreshing, quick and easy dessert that is perfect whenever you want that crisp, tangy taste that only lemon can provide.
This No Bake Lemon Ice Box Pie is one of those perfect desserts that tastes like a million dollars, takes minutes to make, comes out perfect every time, and never disappoints.
Why is lemon so refreshing? The acid in lemonade stimulates salivation, making you feel hydrated, so it feels refreshing on a hot summer day. Find out more here.
What Is Lemon Icebox Pie
Icebox pies originated in the South. During the hot summer months, southerners didn’t want to heat up their kitchens making desserts so instead they came up with this easy dessert that is stored in the fridge or freezer – hence, the name Icebox Pie.
This version is a tangy lemon version that calls for sweetened condensed milk, whipped topping and frozen lemonade concentrate.
Recommendations to Make this No Bake Lemon Ice box Pie Recipe – Step by Step
- Combine: First, combine the frozen lemonade, sweetened condensed milk and whipped topping in a large bowl.
- Blend: Second, use a mixer to thoroughly combine the ingredients until fluffy.
- Pour: Then pour mixture into prepared pie crust.
- Cool: Finally, refrigerate for at least 3 hours, preferably overnight.
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Suggestions for This Recipe
Seriously, an easier dessert can not be made. It is so super delcious and never disappoints. Below are a few suggestions to make it even better. For example:
- Use the zest of some lemon to up the lemon flavor
- Candy a lemon peel to decorate the top
- Top with more whipped cream
- Freeze for an even cooler effect
How Do I Store No Bake Lemon Icebox Pie
Prepare this pie up to two days in advance and keep it in the refrigerator or freezer.
For long term storage, you can keep it in an air tight container in the freezer for up to three months. The best part is you can serve it right from the freezer or allow to thaw in the refrigerator.
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Expert Tips for Making the Best Lemon Icebox Pie Recipe
- Crust: Make your own Crust with cookies or graham crackers
- Cheese Cake: Try adding softened Cream Cheese to make it more decadent.
- Fresh Fruit: Top with some fresh berries. Blueberry is my favorite or alternatively, make a little blueberry sauce. Yum!
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No Bake Lemon Ice Box Pie
Ingredients
- 1 6 ounce can frozen lemonade
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce container frozen whipped topping thawed
- 1 prepared graham cracker pie crust
Instructions
- Combine the frozen lemonade, sweetened condensed milk and whipped topping in a large bowl.
- Use a mixer to thoroughly combine the ingredients until fluffy.
- Pour mixture into prepared pie crust.
- Refrigerate for at least 3 hours, preferably overnight.
Expert Tips
- Crust: Make your own Crust with cookies or graham crackers
- Cheese Cake: Try adding softened Cream Cheese to make it more decadent.
- Fresh Fruit: Top with some fresh berries. Blueberry is my favorite or alternatively, make a little blueberry sauce. Yum!
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
