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No Bake Lemon Ice Box Pie

No Bake Lemon Ice Box Pie

Published: May 24, 2018 Last Updated: March 9, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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4.37 from 11 votes
No Bake Lemon Ice Box Pie is a cool, refreshing, quick and easy dessert that is perfect whenever you want that crisp, tangy taste that only lemon can provide.
Prep: 5 minutes
Refrigerate: 3 hours
Total: 3 hours 5 minutes
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No Bake Lemon Ice Box Pie on a Turquoise dish
No Bake Lemon Ice Box Pie closeup
No Bake Lemon Ice Box Pie with lemon pea;
No Bake Lemon Ice Box Pie on a Turquoise dish
close up and full shot of No Bake Lemon Ice Box Pie
close up and full shot of No Bake Lemon Ice Box Pie

No Bake Lemon Ice Box Pie is a cool, refreshing, quick and easy dessert that is perfect whenever you want that crisp, tangy taste that only lemon can provide.

No Bake Lemon Ice Box Pie on a Turquoise dish with a silver spoon and a slice of lemon on top

This No Bake Lemon Ice Box Pie is one of those perfect desserts that tastes like a million dollars, takes minutes to make, comes out perfect every time, and never disappoints.

Why is lemon so refreshing? The acid in lemonade stimulates salivation, making you feel hydrated, so it feels refreshing on a hot summer day. Find out more here.

What Is Lemon Icebox Pie

Icebox pies originated in the South. During the hot summer months, southerners didn’t want to heat up their kitchens making desserts so instead they came up with this easy dessert that is stored in the fridge or freezer – hence, the name Icebox Pie.

This version is a tangy lemon version that calls for sweetened condensed milk, whipped topping and frozen lemonade concentrate.

Recommendations to Make this No Bake Lemon Ice box Pie Recipe – Step by Step 

  • Combine: First, combine the frozen lemonade, sweetened condensed milk and whipped topping in a large bowl.
  • Blend: Second, use a mixer to thoroughly combine the ingredients until fluffy.
  • Pour: Then pour mixture into prepared pie crust.
  • Cool: Finally, refrigerate for at least 3 hours, preferably overnight.
No Bake Lemon Ice Box Pie with lemon peal

LOVE DESSERT RECIPES?  TRY THESE FAVORITES

  • No Bake Butterfinger Pie
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Looking for more?  Check out all of the Easy Dessert Recipes on It Is a Keeper.


Suggestions for This Recipe

Seriously, an easier dessert can not be made. It is so super delcious and never disappoints. Below are a few suggestions to make it even better. For example:

  • Use the zest of some lemon to up the lemon flavor
  • Candy a lemon peel to decorate the top
  • Top with more whipped cream
  • Freeze for an even cooler effect
No Bake Lemon Ice Box Pie closeup

How Do I Store No Bake Lemon Icebox Pie

Prepare this pie up to two days in advance and keep it in the refrigerator or freezer.

For long term storage, you can keep it in an air tight container in the freezer for up to three months. The best part is you can serve it right from the freezer or allow to thaw in the refrigerator.


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No Bake Lemon Ice Box Pie on a Turquoise dish

Expert Tips for Making the Best Lemon Icebox Pie Recipe

  • Crust: Make your own Crust with cookies or graham crackers
  • Cheese Cake: Try adding softened Cream Cheese to make it more decadent.
  • Fresh Fruit: Top with some fresh berries. Blueberry is my favorite or alternatively, make a little blueberry sauce. Yum!

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If you’ve tried this recipe, please rate it in the comment section below.

No Bake Lemon Ice Box Pie on a Turquoise dish

No Bake Lemon Ice Box Pie

4.4 from 11 votes
No Bake Lemon Ice Box Pie is a cool, refreshing, quick and easy dessert that is perfect whenever you want that crisp, tangy taste that only lemon can provide.
Print Pin Rate
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Servings: 6 servings
Prep Time: 5 minutes
Refrigerate: 3 hours
Total Time: 3 hours 5 minutes

Ingredients

  • 1 6 ounce can frozen lemonade
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce container frozen whipped topping thawed
  • 1 prepared graham cracker pie crust

Instructions

  • Combine the frozen lemonade, sweetened condensed milk and whipped topping in a large bowl.
  • Use a mixer to thoroughly combine the ingredients until fluffy.
  • Pour mixture into prepared pie crust.
  • Refrigerate for at least 3 hours, preferably overnight.

Expert Tips

  • Crust: Make your own Crust with cookies or graham crackers
  • Cheese Cake: Try adding softened Cream Cheese to make it more decadent.
  • Fresh Fruit: Top with some fresh berries. Blueberry is my favorite or alternatively, make a little blueberry sauce. Yum!

Estimated Nutritional Information

Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Calcium: 8mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

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