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Recipe compliments of www.ITISAKEEPER.com

A slice of creamy Lemonade Frozen Pie with a graham cracker crust is served on a white plate. A fork with a piece of the pie lies on the plate, and the pie is topped with whipped cream.

Lemonade Frozen Pie

4.90 from 29 votes
Lemonade Frozen Pie is the perfect, four ingredient barbecue dessert! It takes just 5 minutes to throw together and is a light and refreshing, no-bake treat that you deserve on those hot summer days.
Prep Time : 5 minutes
freezing time : 6 hours
Total Time : 6 hours 5 minutes
Servings: 8 servings
Course: Dessert
Calories: 403kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 Graham cracker crust, prepared
  • 14 ounces Sweetened condensed milk, 1 can
  • 6 ounces Frozen pink lemonade, 1 can
  • 12 ounces Whipped topping, thawed
  • 3 drops Red food coloring, optional
  • Whipped cream, garnish, optional

Instructions
 

  • Hand mix sweetened condensed milk and frozen lemonade concentrate in a large mixing bowl.
  • Add whipped topping.
  • Fold in gently, using a large spoon.
  • Add 3 drops of red food coloring to enhance the pink color.
  • Blend till color is uniform.
  • Spoon into the graham cracker crust.
  • Freeze.
  • Right before serving, decorate your pie with canned whipped cream for a festive look.

Christina's Notes

  • Individual: Make individual ones by making your own tart crust and placing it into the bottom of a clear glass and make as usual.
  • Cookie Crust: If you have time, make your own lemon cookie crumb crust by mixing crumbled lemon shortbread and butter for even more lemon flavor.
  • Lemon Peel: After you pour the filling and top with whip cream, zest a little lemon on top of the cool whip for a lovely garnish.
  • Decorate: Fresh blueberries, lemon wedges, vanilla wafers or strawberries on top are fabulous and so pretty. Also, you can use sprinkles or edible glitter.
  • Mixer: You can use an electric mixer to mix all the ingredients together quickly.
  • Cream Cheese Frosting: Make a delicious cream cheese frosting to top your pie with instead of whip cream. Substitute the vanilla for lemon juice to get that tangy lemon taste!

MY NOTES