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Microwave Chocolate Cake
This Microwave Chocolate Cake recipe takes only 9 minutes to bake! It’s the perfect easy dessert recipe when you get unexpected guests (or unexpected chocolate cravings!).
Ingredients
- 1 15.25 oz boxed Devil’s Food cake mix
- 1 cup smartwater® sparkling water
- ½ cup vegetable oil
- 3 eggs
- 1 16 oz container chocolate frosting
Instructions
- Add cake mix, smartwater® sparkling water, vegetable oil and eggs to large bowl.
- Beat on medium speed until thoroughly combined.
- Pour batter into a microwave safe baking pan. (see note)
- Place half of the frosting into a piping bag and spread in an even layer around the top of the cake.
- (see note)
- Microwave on high for 9 minutes.
- Remove from microwave and immediately remove the cake from the pan.
- Microwave the remaining frosting on high for 30 second increments, until melted.
- Drizzle melted frosting on top of the cake.
Christina's Notes
Because this cake is made in the microwave, you must use a non-metallic cake pan. I've found that silicone pans (like this one) work best.