Million Dollar Deviled Eggs
Million Dollar Deviled Eggs elevates the humble deviled egg with a luxuriously rich and flavorful filling that lives up to its name.
Ingredients
- 12 Large Hard Boiled Eggs
- ½ cup Mayonnaise
- 4 teaspoons Yellow mustard
- 2 teaspoons Sweet pickle relish
- 1 tablespoon Butter, softened
- 1 teaspoon sugar
- ½ teaspoon All Purpose Seasoning
- ¼ teaspoon Hot sauce, such as Tabasco
- ⅛ teaspoon Paprika
Instructions
- Peel and rinse eggs.
- Slice eggs lengthwise down the center creating two halves.
- Remove egg yolks and place them in a medium size bowl.
- Add mayonnaise, mustard, sweet pickle relish, butter, sugar, all purpose seasoning and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed.
- Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
- Lightly sprinkle the eggs with paprika.
- Refrigerate until ready to serve.
Christina's Notes
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- Short cut tip: Purchase premade hard boiled eggs from the super market to make deviled eggs with relish.
- Use Different Eggs: Quail, as well as, Duck Eggs are great for these thanksgiving deviled eggs.
- Add Bacon: Crumbled bacon just makes everything better, including these million dollar eggs. Paprika and bacon will make they special.
- Use Fresh Herbs: Also, try adding some freshly chopped chives, parsley or cilantro to brighten the sweet deviled eggs before serving.
- Juice: Take this easy deviled eggs recipe up a notch by adding some sweet gherkin pickle juice to the egg mixture.
- Use a Great Plate for the Perfect Deviled Eggs : Try a deviled egg dish. The presentation is especially awesome and they aren’t very expensive.
- Top: Make salmon deviled eggs, top with small slices of jalapeno or top the creamy filling with dill. For true Million Dollar Deviled Eggs.
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MY NOTES
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Recipe compliments of www.ITISAKEEPER.com