Hummus Deviled Eggs

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Hummus Deviled Eggs are the perfect snack, they are healthy, high in protein and the flavor can not be beat. They are so quick and easy to make too.
Prep: 5 minutes
Total: 5 minutes
Hummus Deviled Eggs on a white dish with a tray of the deviled eggs beside them.

Hummus Deviled Eggs are the perfect snack, they are healthy, high in protein and the flavor can not be beat. They are so quick and easy to make too.

Hummus Deviled Eggs on a white dish with a tray of the deviled eggs beside them.

These Hummus Deviled Eggs are so versatile because you can make so many incredible variations. Hummus is a great source of protein, fiber and good fats, pair that with the protein and nutrients in eggs and you have one power packed snack.

These snacks are so easy and taste so amazing. If you want more snack recipes that are easy and delicious, find more here.


MORE DEVILED EGG RECIPES YOU MIGHT LIKE

Spicy Sriracha Deviled Eggs| Traditional Southern Deviled Eggs | Caesar Deviled Eggs

Mongolian pork on plate
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Deviled eggs are the perfect snack. So easy, so tasty and are a family favorite.

  • 5 Minutes: These are so quick and super easy.
  • Easy Ingredients: All fridge staples.
  • Family Friendly: The flavor of these can not be beat.
  • Adaptable: Can make so many varieties therefore mix it up!
  • Makes Great Leftovers: Take for school lunches, after school snacks or parties.
Hummus Deviled Eggs on a tray. sprinkled with herbs.

What You Need to Make Deviled Eggs

Ingredients

  • Hard Boiled Eggs
  • Hummus
  • Lemon Juice
  • Hot Sauce
Hard boiled eggs, lemons , hummus and herbs.

Equipment

How to Make Hummus Deviled Eggs – Step by Step

Hard boiled eggs on a cutting board then being cut and yokes being added to a boil.
  • Prepare: First peel and rinse the hard boiled eggs and then slice eggs lengthwise down the center creating two halves. Next, remove egg yolks and place them in a medium size bowl.
  • Mix: Second, add hummus, lemon juice, and hot sauce to the yolks. Mash and mix with a fork.
  • Fill: Lastly, using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.
Egg whites on a cutting board being filled and finally topped with herbs.

Common Questions About Hummus Deviled Eggs

HOW DO I PEEL THE EGGS?

> Older eggs. They work better and therefore don’t stick as much.
 >Don’t forget running the eggs under cold water or placing them in an iced bath after cooking.
>Crack around the whole egg gently and then roll the egg to break up the shell by applying gentle pressure.

CAN I SUBSTITUTE DIFFERENT TYPES OF HUMMUS?

Indeed, the flavor combinations can be endless! Pick your favorite or try using several different varieties. For Example:
>Roasted Red Pepper Hummus
>Homemade Crockpot Hummus

METHOD FOR COOKING HARD BOILED EGGS?

I have tried them all and this is a breakdown of what I have found.

HOW LONG CAN DEVILED EGGS STAY OUT?

They should be out at room temperature for no longer than 2 hours, they can last in the refrigerator for up to three days.

Hummus Deviled Eggs with a red and white napkin with parsley on the side.

Expert Tips for Making Hummus Deviled Eggs

  • Short cut tip: Purchase premade hard boiled eggs from the super market.
  • Variation tip: Store bought Hummus makes it super easy.
  • Use Different Eggs: Quail, as well as, Duck Eggs are great!
  • Add Bacon: Bacon just makes everything better, including my Caesar deviled eggs!
  • Decorate with Fresh Herbs: Also, try adding some fresh chives, parsley or cilantro to brighten the dish before serving.
  • Use a Great Plate: Try a deviled egg dish. The presentation is especially awesome and they aren’t very expensive.

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Hummus Deviled Eggs on a white dish with a tray of the deviled eggs beside them.

Hummus Deviled Eggs

Yield: 12 pieces
Prep: 5 minutes
Total: 5 minutes
Hummus Deviled Eggs are the perfect snack, they are healthy, high in protein and the flavor can not be beat. They are so quick and easy to make too.
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Ingredients

  • 6 Large Hard Boiled Eggs
  • ½ Cup Hummus
  • 1 Tbsp Lemon Juice
  • ½ tsp Hot Sauce
  • Salt
  • Parsley, Fresh
  • Smoked Paprika

Instructions

  • First peel and rinse the hard boiled eggs.
  • Slice eggs lengthwise down the center creating two halves.
  • Remove egg yolks and place them in a medium size bowl.
  • Add hummus, lemon juice, and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed. Taste and mix in salt to taste.
  • Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
  • Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.
  • Refrigerate until ready to serve.

Expert Tips

 
  • Short cut tip: Purchase premade hard boiled eggs from the super market.
  • Variation tip: Store bought Hummus makes it super easy.
  • Use Different Eggs: Quail, as well as, Duck Eggs are great!
  • Add Bacon: Bacon just makes everything better, including my Caesar deviled eggs!
  • Decorate with Fresh Herbs: Also, try adding some fresh chives, parsley or cilantro to brighten the dish before serving.
  • Use a Great Plate: Try a deviled egg dish. The presentation is especially awesome and they aren’t very expensive.

Estimated Nutritional Information

Calories: 56kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 74mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American
Keyword: deviled eggs

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