NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
No Bake Kool Aid Pie
Kool Aid Pie is a 4 ingredient no bake treat. It's fruity and light for summer.
Equipment
- Ingredients
Ingredients
- 0.16 ounce Kool-Aid unsweetened drink mix, 1 packet
- 14 ounces Sweetened condensed milk, 1 (14 ounce) can
- 8 ounces Whipped topping, 1 (8 ounce) container, thawed
- 1 Graham cracker crust, 9-inch
- Additional whipped topping, optional garnish
Instructions
- Add the sweetened condensed milk and Kool-Aid drink mix to a large mixing bowl. Beat with an electric mixer on low speed until fully combined.
- Gently fold the thawed whipped topping into the mixture until no streaks remain and the filling is smooth and evenly colored.
- Spoon the filling into the graham cracker crust and spread it into an even layer.
- Cover and refrigerate for at least 2 hours, or until the pie is firm and fully chilled.
- Slice and serve. Garnish with additional whipped topping if desired.
Christina's Notes
Any flavor of Kool-Aid drink mix works in this recipe, so it's easy to customize for holidays, parties, or your family's favorite flavor.
For a firmer texture, place the pie in the freezer. Let it sit at room temperature for about 30 minutes before slicing.
Sugar-free whipped topping can be substituted if preferred.
Store covered in the refrigerator for up to 4 days.
Freeze the pie tightly wrapped for up to 2 months. Thaw in the refrigerator before serving.
For a firmer texture, place the pie in the freezer. Let it sit at room temperature for about 30 minutes before slicing.
Sugar-free whipped topping can be substituted if preferred.
Store covered in the refrigerator for up to 4 days.
Freeze the pie tightly wrapped for up to 2 months. Thaw in the refrigerator before serving.