This Kool Aid Pie is a delicious 4 ingredient no bake creamy pie. It’s full of fruity flavor and is light enough for a hot summer day. It’s the kind of recipe you make when you want dessert to feel fun again, whether you’re hosting a cookout, surprising the kids, or just craving something that makes you smile.
If you want more delicious no bake pies, try my tempting No Bake Caramel Pie and my refreshing Lemonade Frozen Pie.
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Why this Kool Aid Pie Recipe is a Keeper
You’ll love this recipe because this kool aid pie is super easy, satisfying and completely customizable. Plus this pie is no bake and fun for the kids to help with.
- No-Bake Ease: Perfect for hot summer days when you don’t want to turn on the oven.
- Kid-Friendly: The bright colors and punchy flavors make it a hit at birthday parties or potlucks.
- Budget-Friendly: This kool-aid mix no bake pie uses pantry staples and one of the cheapest flavorings available.
- Prep Speed: You can have the entire pie assembled in the time it takes to brew a pot of coffee.
Do I Need to Add Sugar to the Kool-Aid Packet for the Dessert?
Nope! The sweetened condensed milk and whipped cream bring all the sweetness you need.
Pro Tip for Kool-Aid Flavor
Use a kool-aid flavor to match the kind of fruit you have. Add fresh blueberries to a Blue Raspberry pie or sliced strawberries to a Tropical Punch version.
Kool-Aid Pie Ingredient Notes
You only need a few simple ingredients and many are kitchen staples!
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Kool Aid: Use your favorite flavor of Kool-Aid powder to make this pie. Try strawberry kool aid pie, pink lemonade, orange kool-aid or any different flavor.
- Sweetened Condensed Milk: You will need sweetened condensed milk to make the creamy pie filling.
- Graham Cracker Pie Crust: Make your own Graham Cracker Pie Crust or grab a store-bought graham cracker.
Variations and Substitutions for Kool-Aid Pie Recipe
This recipe is so versatile. I like to make different versions of this no bake kool-aid pie recipe by using different ingredients.
- The “Tropical” Swap: Use Pineapple or Mango Kool-Aid flavor and fold in a small can of drained crushed pineapple.
- The Crust: Switch the graham cracker crust for a chocolate cookie (Oreo) crust. This works exceptionally well with cherry or strawberry flavors.
- Lower Sugar: As noted in your instructions, use “Lite” or sugar-free whipped topping. You can also find “fat-free” sweetened condensed milk.
How to Make No Bake Kool Aid Pie Recipe
This easy dessert recipe comes together in just 2 quick steps. This recipe is so good, it’s a great one to have on deck during summer.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Make the Filling: In a large mixing bowl, use a mixer to gently mix the sweetened condensed milk and a kool-aid drink mix. Then, fold in the whipped cream.
- Allow to Chill: Spread the filling into a graham cracker crust and chill pie in the fridge for at least 2 hours. Cut the delicious pie into slices and top with more cool whip.
Prep Ahead Suggestions to Make Kool-Aid Pie
Since this easy and delicious no-bake dessert is already super easy, there are only a couple things you can do ahead of time.
- Freeze for Success: This pie is actually easier to slice if made a day ahead and frozen.
- Make-Ahead Garnish: If you plan on topping it with homemade whipped cream, wait until just before serving so the cream doesn’t weep into the pie.
Alternate Methods for No Bake Dessert Recipe
Turn this easy kool-aid pie into parfaits, popsicles or mini tartlets.
- Kool-Aid Parfaits: Instead of a pie crust, layer the mixture in clear plastic cups with graham cracker crumbs between layers.
- Frozen “Push-Pops”: Pipe the mixture into silicone popsicle molds for a fun and easy creamy, frozen treat.
- Tartlets: Use mini pie crusts for a “grab-and-go” dessert platter. They’re perfect for summer parties.
How to Store and Use Leftover No-Bake Pie
- Store: Keep in the koolaid pie in the refrigerator, covered with plastic wrap or the plastic lid that comes with store-bought crusts, for up to 5 days.
- Freeze: This pie stores beautifully in the freezer for up to 1 month.
- Leftovers: If the pie gets a bit soft, scoop it into a bowl and serve it as a “fruit dip” with vanilla wafers or apple slices.
Common Questions About This Easy Pie Recipe
If your pie is runny or soupy you probably didn’t let it chill long enough, or you added too much liquid. Be sure to let chill for a few hours and add the correct amount of liquid.
Sure. Make sure the fruit is patted dry and won’t add too much liquid/moisture to the pie.
Expert Tips for Making this Easy No Bake Dessert
My family can eat the whole pie in one sitting. You can experiment with different flavors like tropical punch flavor or pie with lemon kool aid mix. You can use any kool-aid flavor you want to make it your own.
- Thaw the Topping: Never use frozen whipped topping; it will create lumps. Thaw it in the fridge overnight before using in your no-bake kool-aid pie.
- The “Tame the Tart” Trick: If you find the flavor too intense, start with 3/4 of the packet, taste the condensed milk mixture, and add the rest only if you want it stronger.
- Color Pop: If you want a more vibrant color (especially with lighter flavors like Lemonade), add one or two drops of liquid food coloring to this recipe for kool-aid pie.
- Serve With: Serve with Raspberry Cream Pie, No Bake Banana Cheesecake or Orange Creamsicle Milkshake.
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No Bake Kool Aid Pie
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Ingredients
- 0.16 ounce Unsweetened Kool Aid Drink Packet, 1 packet
- 14 ounces Sweetened condensed milk
- 8 ounces Whipped topping, thawed
- 1 Graham cracker crust, 9 inch
Instructions
- Using an electric mixer or in the bowl of an electric stand mixer combine the sweetened condensed milk and the Kool Aid drink packet. Mix on low speed until they are well combined.
- Gently fold in the thawed whipped topping into the kool aid mixture until everything is well incorporated.
- Spread the mixture evenly into the graham cracker crust.
- Cover and refrigerate for at least 2 hours.
- Cut into slices, garnish with additional whipped topping, or whipped cream if desired and enjoy!
Christina’s Notes
- For a firmer pie it can be frozen, remove from the freezer 30 minutes before cutting.
- Any flavor of Kool Aid or other drink mix can be used.
- Sugar free cool whip can be used to reduce the sugar.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.