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–+ servings
Parmesan herb crusted fish fillets on a plate with lemons and parsley.

Parmesan Herb Crusted Chicken

5 from 1 vote
Parmesan Herb Crusted Chicken is perfect for a quick, weeknight meal that doesn’t require a lot of hands-on time!
Prep Time : 8 minutes
Cook Time : 20 minutes
Total Time : 28 minutes
Servings: 4 servings
Course: Main Dish
Calories: 353kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ½ cup Mayonnaise
  • ¼ cup Parmesan cheese, grated
  • 4 Chicken breast halves, boneless, skinless, about 1 1/4 pounds
  • 4 teaspoons Bread crumbs, Italian Seasoned

Instructions
 

  • Preheat oven to 425 degrees.
  • Combine mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet.
  • Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Christina's Notes

  • Different Spices: Try using your favorite blend of herbs for this delicious parmesan herb-crusted chicken or simply use salt and pepper.
  • Freshly Shredded Cheese: Freshly grated parmesan would be perfect to use in this crispy, parmesan cheese chicken breast recipe.
  • Kid-Friendly: To make cheesecake factory copycat chicken breast a little more kid-friendly, dip the chicken in some BBQ sauce or Copycat Chick Fil A Sauce.
  • Other Meats: Use veal or another kind of meat in place of the chicken breast.
  • Panko: If you'd like to use panko breadcrumbs as your breading make sure to either season them yourself or get the seasoned ones.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com