This hack for Chick Fil A Sauce Recipe will become a staple in your house. Six simple ingredients will have your family begging for you to make chicken or chicken nuggets for dinner. The sweetness of the sauce of this copycat recipe appeals to those with even the most discerning tastes.
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This Chick Fil A Sauce Recipe that rivals any high quality restaurant brand will be something that you can use on almost anything and can also be used as a dipping sauce for fries, onion rings, breaded cauliflower or whatever you enjoy. It will make your food pictures Instagram, and Pinterest favorite’s. I also love it is as a substitute for mayo, salad dressing, or ketchup. It will enhance any sandwich you may want to eat it out of the bowl with a spoon. This copycat sauce is something you always will want to have in your refrigerator for when your kids are begging you to make chicken nuggets, coleslaw, and waffle fries. That weeknight favorite of kids everywhere.
The fast, simple sauce makes the ordinary, extraordinary and it takes only a few ingredients and less than 5 minutes to make. Know one will know it is not the original sauce. So familiar in Chik Fil A consumers homes.
What is the history of Chick Fil A? Find out here.
What You Need to Make Chick Fil A Sauce Recipe
Ingredients
- mayonnaise
- BBQ sauce (these are so good!)
- honey (nothing beats its natural flavor)
- prepared mustard
- dijon mustard
- yellow mustard
- lemon juice
- tomato paste
- salt
Equipment
How to Make Homemade Sauce – Step by Step
- Mix Ingredients: First, combine all basic ingredients in a small bowl.
- Refrigerate Sauce: Second, allow the ingredients to meld together.
- Serve: Finally, serve with chicken, french fries or anything else you like to dip.
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Recommendations for Making this Copycat Chick Fil A Recipe
This recipe uses a full fat mayonnaise. You can use your favorite brand.
If you are vegan you can use one of the eggless mayonnaise. They have several really good varieties on the market now. If you are watching your calories try a low fat version.
To be really brave try one of the new mayonnaise that have out that add garlic, spices, hot sauces etc. You can literally make this Copycat Chick Fil A Sauce different every time.
How Long Can this Sauce Dupe Last?
Stored in an airtight container, this dupe can last up to two months in your fridge. Therefore, I recommend making a lot because you will use it on so many things and will always be looking for it to put on your favorite things.
Expert Tips for Making the Best Copycat Chick Fila A Sauce
- Spice it Up: Add a little spice to the sauce to make it a little spicier. Try a honey barbeque sauce to make it a little sweeter.
- This Recipe Can be Doubled: Simply increase the ingredients proportionately and store in an airtight container.
- Smoke it out: If you like that Smokey flavor try adding some liquid smoke to the sauce.
- Heat it up: A dash of your favorite hot sauce will give it that great heat.
- Sauce Varieties: Mix it up with all the great and funky BBQ Sauces they have on the market to make it unique. They even have great KETO sauces.
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Copycat Chick Fil A Sauce Recipe
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons BBQ sauce
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 2 teaspoons dijon mustard
- 2 teaspoons lemon juice
Instructions
- Combine all ingredients in a small bowl.
- Serve with chicken, french fries or anything else you like to dip.
Expert Tips
- Spice it Up: Add a little spice to the sauce to make it a little spicier. Try a honey barbeque sauce to make it a little sweeter.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and store in an airtight container.
- Smoke it out: If you like that Smokey flavor try adding some liquid smoke to the sauce.
- Heat it up: A dash of your favorite Hot Sauce will give it that great heat.
- Sauce Varieties: Mix it up with all the great and funky BBQ Sauces they have on the market to make it unique. They even have great KETO sauces.
Great start, but in making this and wondering where I went wrong, the initial list of ingredients shows tomato paste, yellow mustard, prepared mustard, and salt. The recipe card does not show these in app view under “jump to recipe” or in print mode. I’ll keep working on it, thanks!
best sause recipes and we have use it so long periods
https://spiceoflifecumbernauld.co.uk/
thanks for the sauce recipe and with all it goes welll https://spiceoflifecumbernauld.co.uk/
This article has so much amazing information. Today I learned so many things in this blog post.
Keep doing your awesome work
This taste so delicious and really flavorful! So easy to make as well, thanks a lot for sharing this amazing chick fil a sauce recipe! Will surely have this again! Highly recommended!
I could just drink this all day long!
Such a Amazing blog thank you for sharing this useful information.
I made this for dinner today and it tasted great, but it turned out super runny. Any suggestions on how to avoid that?
Mine has never turned out runny and I make it several times each month. Did you follow the recipe exactly using the exact ingredients that I did?
Could you use Plain Greek Yogurt instead of mayo?
I have not tried it, but I don’t see why not. It might affect the flavor slightly. Let me know if you try it and how it turns out.
Delish!! Christina you are awesome!! Love your recipes.
I’m so glad you enjoyed it!
Is it 1/4 CUP mayo for the Chick-Fil-A sauce? How long will it keep in the fridge?
Yes it is. I wouldn’t keep it for more than a week.
Omg! I love this sauce, It’s great on literally everything!! We’re addicted now!!
Wow this sauce is so perfect! I love that I can use it on basically anything, no longer limited to the Chick-fil-a menu!
I’ve been dying to get my hands on a good copycat of this! So good!!
This Chick Fil A Sauce is fantastic and in my opinion tastes better than the fast food version. We used it to dip French and zucchini fries in it. Practically licked the bowl!
We love this sauce. It is great on everything. Perfect for chicken but great with cold cut sandwiches too. I could eat it all by itself.