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Recipe compliments of www.ITISAKEEPER.com
Philly Cheesesteak Dip
Philly Cheesesteak Dip is the cheesesteak experience in dip form! It's prepped in 10 minutes before your crock pot takes over to finish making this twist on an iconic Philadelphia favorite.
Ingredients
- 2 tablespoons Olive oil, divided
- 1 Large onion, chopped
- 1 Green bell pepper, seeded and diced
- 1 Red bell pepper, seeded and diced
- 2 cloves Garlic, minced
- 1 ½ pounds Thinly shaved steak, finely chopped
- 1 teaspoon All Purpose Seasoning Blend
- 1 tablespoon Worchestershire sauce
- 4 ounces Cream cheese, ½ block, broken into pieces
- 4 ounces Velveeta process cheese, cut into 1 inch cubes
- ¼ cup Mayonnaise
- ¼ cup Sour cream
- 8 slices Provolone cheese, diced
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Add peppers and onion. Sauté for 5-7 minutes or until tender.
- Then, add garlic and stir for 30 seconds.
- Remove from skillet and add to slow cooker.
- In the same pan, add remaining tablespoon of olive oil.
- Season beef with All Purpose Seasoning Blend and add to skillet. Then, add Worcestershire sauce.
- Sauté for 5-7 minutes, or until beef is cooked through.
- Remove from skillet and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 3-4 hours.
Christina's Notes
- Mini: To keep the dip hot for your whole gathering, try using a mini slow cooker.
- Low Carb: Dip this great recipe with pepper slices, mushrooms or cucumber slices.
- Top: Top your Philly cheese steak dip with chopped tomatoes. green onions or French’s fried onions.
- Cheese: Try adding a little pepper jack cheese, white American cheese or mozzarella cheese.
- Variation: Swap for thinly sliced chicken to make it a chicken cheesesteak. Season with salt and pepper and add all your favorite Philly cheesesteak toppings.