Slow Cooker Philly Cheese Steak Dip

 Dilly Dilly!! Lets here it for Philly! Philly Cheesesteak that it is. Try my new twist on this iconic Philadelphia favorite by making my Philly Cheese Steak Dip. 

They know how to party in Philly. There are few things more synonymous with the city than their incredible cheesesteak sandwiches.  You can bring that same taste to your next party with this Philly Cheesesteak dip.

It is so good you will win the MVP award. The best part is it’s quick and easy to make and, because it’s in the slow cooker, it will stay warm and gooey for your whole party.

Can you make this cheese steak recipe without a slow cooker?

Yes!  You can make this appetizer on the stove top in a skillet (this is my favorite skillet). After you make it, serve the Philly cheese steak dip right in the skillet or in a fondue pot or other serving dish.

It is so gooey and delicious and great how ever you make it but I love my slow cooker because it makes it so easy and takes one task off my to do list.

Can you make the Philly Cheesesteak Dip ahead of time?

You can make this dip up to 24 hours in advance and warm up to serve at your party.

To prepare this dip, heat up one tablespoon of oil in a large skillet, add peppers and onions and saute until soft, 5 to 7 minutes.  Add garlic and cook another minute or two and transfer to your slow cooker.

Season beef with my house season blend, add Worcestershire sauce and place in the same skillet with the remaining tablespoon of oil and saute for 5 to 7 minutes. Add to the slow cooker with the rest of the ingredients and cook on low for 3 to 4 hours.

Serve it with baguettes, chips or toasted rounds.

Expert Tips for Making this Cheese Steak Recipe

• To keep the dip hot for your whole gathering, try this mini slow cooker.
• Serve with a variety of crackers and flatbreads. This 3 tier serving bowl comes in so handy.
• Carb conscious? Try serving with pepper, mushrooms or cucumber slices.

Variations for Making this Philly Cheese Steak Dip

• Top your Philly cheese steak dip with chopped tomatoes or French’s fried onions.
• For a fun twist, try serving with pieces of toasted hoagie rolls.
• Like it spicy? Try adding a little pepper jack cheese.

SHOP THIS RECIPE

If space is a premium try using this Mini Slow Cooker. It is so cute and I honestly use it so often.

To impress your guest, try picking up this chip bowl. It is a 3 tiered wonder you will use at every get together and its collapsible!

I can not live without a good skillet and went through so many before I found this one.

MORE RECIPES YOU MIGHT LIKE

• Cheeseburger Dip
• Crock Pot Buffalo Chicken Dip
• White Pizza Dip
• Italian Hoagie Dip

Looking for more?  Check out all of the Easy Dip Recipes on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Philly Cheesesteak Dip

Dilly Dilly!! Lets here it for Philly! Philly Cheesesteak that it is. Try this new twist on this iconic Philadelphia favorite by making my Philly Cheese Steak Dip.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizers and Dips

Cuisine: American

Keyword: cheese, dip, peppers, steak

Servings: 8 people

Calories: 482kcal

Author: Christina Hitchcock

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5 from 4 votes

Ingredients

• 2 tablespoons olive oil - divided
• 1 large onion - chopped
• 1 green bell pepper - seeded and diced
• 1 red bell pepper - seeded and diced
• 2 cloves garlic - minced
• 1 1/2 pounds thinly shaved steak - finely chopped
• 1 teaspoon House Seasoning Blend
• 1 tablespoon Worchestershire sauce
• 4 ounces cream cheese - broken into pieces
• 4 ounces Velveeta process cheese - cut into 1 inch cubes
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 8 slices provolone cheese - diced

US Customary - Metric

Instructions

• Heat 1 tablespoon olive in a large skillet over medium high heat.
• Add peppers and onion; saute for 5-7 or until tender.
• Add garlic and stir for 30 seconds.
• Remove from skillet and add to slow cooker.
• In the same pan, add remaining tablespoon olive oil.
• Season beef with House Seasoning Blend and add to skillet; add Worchestershire sauce.
• Saute 5-7 minutes, or until cooked through.
• Remove from skillet and add to slow cooker.
• Add remaining ingredients to slow cooker.
• Cover and cook on low for 3-4 hours.

Notes

• To keep the dip hot for your whole gathering, try this mini slow cooker.
• Serve with a variety of crackers and flatbreads. This 3 tier serving bowl comes in so handy.
• Carb conscious? Try serving with pepper, mushrooms or cucumber slices.

Nutrition

Calories: 482kcal | Carbohydrates: 5g | Protein: 28g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 914mg | Potassium: 392mg | Sugar: 2g | Vitamin A: 1150IU | Vitamin C: 32.2mg | Calcium: 394mg | Iron: 1.9mg

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.