Dilly Dilly!! Lets here it for Philly! Philly Cheesesteak that it is. Try my new twist on this iconic Philadelphia favorite by making this Philly Cheesesteak Dip.
You can bring that same taste to your next party with this Philly Cheesesteak dip. They know how to party in Philly. There are few things more synonymous with the city than their incredible cheesesteak sandwiches. It is so good you will win the MVP award. The best part is it’s quick and easy to make and, because it’s in the slow cooker, it will stay warm and gooey for your whole party.
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What We Love About This Cheesesteak Dip Recipe
It is so gooey and delicious and great how ever you make it but I love my slow cooker because it makes it so easy and takes one task off my to do list. What is the history of the cheese steak in Philadelphia? The story varies but here is a little backstory.
- 10 Minute Prep: A quick and easy party favorite.
- Easy Ingredients: All classic cheesesteak ingredients.
- Party Friendly: Everyone clamors around this dip.
- Adaptable: Can make it low-carb and low calorie.
- Leftovers?: Make some classic Philly cheesesteak sandwich.
Ingredient Notes
- Steak: A thin ribeye or other minute steak.
- Fresh Vegetables: Onion, bell pepper, garlic, chopped in bite-sized pieces.
- Cheese: Cream Cheese, Provolone Cheese and Velveeta cheese.
Variations and Substitutions
- Cheese – Any good melty cheese you prefer such as white American cheese, white cheddar, etc.
- Steak: – Deli roast beef, sirloin or other cut of beef, chicken can be great.
- Vegetables – Mushrooms, banana peppers etc.. can add flavor.
How to Make Slow Cooker Philly Cheesesteak
These are the basic steps for making Philly Cheesesteak Dip. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: IN A SKILLET
First, heat 1 tablespoon olive in a large skillet over medium high heat. Then add peppers and onion; sauté for 5-7 or until tender and then add garlic and stir for 30 seconds. Remove from skillet and add to slow cooker.
STEP 2: BEEF
Next, in the same pan, add remaining tablespoon olive oil. Season beef with All Purpose Blend and add to skillet; add Worcestershire sauce. Sauté the mixture 5-7 minutes, or until cooked through.
STEP 3: SLOW COOKER
Finally, remove from skillet and add to slow cooker. Fold remaining ingredients to slow cooker. Cover and cook on low for 3-4 hours.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can make this dip up to 24 hours in advance and warm up to serve at your party.
HOW TO STORE THIS RECIPE
Store this Philly Cheesesteak Dip cheese steak dip in an airtight container in the refrigerator for three days.
HOW TO FREEZE THIS RECIPE
Place in an airtight container in the freezer for up to three months.
HOW TO REHEAT THIS RECIPE
Store in the refrigerator and reheat in the crock pot or slow cooker. You can also reheat in a baking dish in the oven. Bake until hot and bubbly at 350 degrees. You can reheat in the microwave too. Sprinkle with more cheese if necessary.
Frequently Asked Questions
A low calorie cheese can be great in this recipe. Also you can try low carb crackers or chips for this recipe. Low Salt or salt free chips are also great.
Cheddar, Mozzarella cheese or a nice Italian Blend is great in this dip.
Of course, adjust the recipe card below for the amount that you need.
Yes! You can make this appetizer on the stove top in a skillet (this is my favorite skillet). After you make it, serve the Philly cheese steak dip right in the skillet or in a fondue pot or other serving dish.
Expert Tips for Making This Slow Cooker Philly Cheesesteak Recipe
- Mini: To keep the dip hot for your whole gathering, try this mini slow cooker.
- Low Carb: Dip with pepper slices, mushrooms or cucumber slices.
- Top: Top your Philly cheese steak dip with chopped tomatoes. green onions or French’s fried onions.
- Spicy: Try adding a little pepper jack cheese.
- Variation tip: Make it a chicken cheesesteak.
What to Serve with Philly Cheesesteak Dip
- Ranch Crackers
- Air Fryer Garlic Breadsticks
- Sliced Baguette or baguette chips
- Delicious Homemade Garlic Crisps
- Pretzel Chips or Tortilla Chips
Did you try this recipe?
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Philly Cheesesteak Dip
Ingredients
- 2 tablespoons olive oil, divided
- 1 large onion, chopped
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 pounds thinly shaved steak, finely chopped
- 1 teaspoon House Seasoning Blend
- 1 tablespoon Worchestershire sauce
- 4 ounces cream cheese, broken into pieces
- 4 ounces Velveeta process cheese, cut into 1 inch cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 8 slices provolone cheese, diced
Instructions
- Heat 1 tablespoon olive in a large skillet over medium high heat.
- Add peppers and onion; saute for 5-7 or until tender.
- Then add garlic and stir for 30 seconds.
- Remove from skillet and add to slow cooker.
- In the same pan, add remaining tablespoon olive oil.
- Season beef with House Seasoning Blend and add to skillet; add Worchestershire sauce.
- Saute 5-7 minutes, or until cooked through.
- Remove from skillet and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 3-4 hours.
Expert Tips
-
- Mini: To keep the dip hot for your whole gathering, try this mini slow cooker.
- Low Carb: Dip with pepper slices, mushrooms or cucumber slices.
- Top: Top your Philly cheese steak dip with chopped tomatoes. green onions or French’s fried onions.
- Spicy: Try adding a little pepper jack cheese.
- Variation tip: Make it a chicken cheesesteak.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I just made this,and it is absolutely delicious. Love it as much as your hoagie dip, Christina.
Thank you so very much! 🙂
This dip is my spirit animal. HAHA seriously though — so rich and creamy – love it so!
This was so easy and the family loved it. Thanks!
This would be perfect to make this weekend! can’t wait.
This is so creamy and tasty, I love to have it with veggies.
I love this! It’s so easy and the best of both worlds…philly cheese steaks and cheese dip! Thanks!
I made it in my mini slow cooker. It was so cheesy, delicious!
Oh my goodness! This looks amazing! I just want to eat it with a spoon!
Mmm…this is such a flavorful dip! And so easy too. Definitely a keeper!
I can’t wait to try this at our Super Bowl party! I bet it will be a huge crowd pleaser — if I don’t eat it all myself. 🙂
3 different kinds of cheese in here?! YESSSSS. I love a good cheesy dip and this is perfect for my game day plans!
This sounds like the perfect dip for our game day party!