Dilly Dilly!! Lets here it for Philly! Philly Cheesesteak that it is. Try this new twist on this iconic Philadelphia favorite by making my Philly Cheese Steak Dip.
They know how to party in Philly. There are few things more synonymous with the city than their incredible cheesesteak sandwiches. You can bring that same taste to your next party with this Philly Cheesesteak dip.
It is so good you will win the MVP award. The best part is it’s quick and easy to make and, because it’s in the slow cooker, it will stay warm and gooey for your whole party.
Can you make this cheese steak recipe without a slow cooker?
Yes! You can make this appetizer on the stove top in a skillet (this is my favorite skillet). After you make it, serve the Philly cheese steak dip right in the skillet or in a fondue pot or other serving dish. It is so gooey and delicious and great how ever you make it but I love my slow cooker because it makes it so easy and takes one task off my to do list.
Can you make the Philly Cheesesteak Dip ahead of time?
You can make this dip up to 24 hours in advance and warm up to serve at your party. To prepare this dip, heat up one tablespoon of oil in a large skillet, add peppers and onions and saute until soft, 5 to 7 minutes. Add garlic and cook another minute or two and transfer to your slow cooker. Season beef with my house season blend, add Worcestershire sauce and place in the same skillet with the remaining tablespoon of oil and saute for 5 to 7 minutes. Add to the slow cooker with the rest of the ingredients and cook on low for 3 to 4 hours. Serve it with baguettes, chips or toasted rounds.
Expert Tips for Making this Cheese Steak Recipe
- To keep the dip hot for your whole gathering, try this mini slow cooker.
- Serve with a variety of crackers and flatbreads. This 3 tier serving bowl comes in so handy.
- Carb conscious? Try serving with pepper, mushrooms or cucumber slices.
Variations for Making this Philly Cheese Steak Dip
- Top your Philly cheese steak dip with chopped tomatoes or French’s fried onions.
- For a fun twist, try serving with pieces of toasted hoagie rolls.
- Like it spicy? Try adding a little pepper jack cheese.
SHOP THIS RECIPE
If space is a premium try using this Mini Slow Cooker. It is so cute and I honestly use it so often. To impress your guest, try picking up this chip bowl. It is a 3 tiered wonder you will use at every get together and its collapsible! I can not live without a good skillet and went through so many before I found this one.MORE RECIPES YOU MIGHT LIKE
- Cheeseburger Dip
- Crock Pot Buffalo Chicken Dip
- White Pizza Dip
- Italian Hoagie Dip
- Philly Cheese Steak Pasta
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Philly Cheesesteak Dip
Dilly Dilly!! Lets here it for Philly! Philly Cheesesteak that it is. Try this new twist on this iconic Philadelphia favorite by making my Philly Cheese Steak Dip.
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Ingredients
- 2 tablespoons olive oil divided
- 1 large onion chopped
- 1 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 2 cloves garlic minced
- 1 1/2 pounds thinly shaved steak finely chopped
- 1 teaspoon House Seasoning Blend
- 1 tablespoon Worchestershire sauce
- 4 ounces cream cheese broken into pieces
- 4 ounces Velveeta process cheese cut into 1 inch cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 8 slices provolone cheese diced
Instructions
- Heat 1 tablespoon olive in a large skillet over medium high heat.
- Add peppers and onion; saute for 5-7 or until tender.
- Add garlic and stir for 30 seconds.
- Remove from skillet and add to slow cooker.
- In the same pan, add remaining tablespoon olive oil.
- Season beef with House Seasoning Blend and add to skillet; add Worchestershire sauce.
- Saute 5-7 minutes, or until cooked through.
- Remove from skillet and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 3-4 hours.
Expert Tips
- To keep the dip hot for your whole gathering, try this mini slow cooker.
- Serve with a variety of crackers and flatbreads. This 3 tier serving bowl comes in so handy.
- Carb conscious? Try serving with pepper, mushrooms or cucumber slices.
Estimated Nutritional Information
Calories: 482kcal | Carbohydrates: 5g | Protein: 28g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 914mg | Potassium: 392mg | Sugar: 2g | Vitamin A: 1150IU | Vitamin C: 32.2mg | Calcium: 394mg | Iron: 1.9mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I just made this,and it is absolutely delicious. Love it as much as your hoagie dip, Christina.
Thank you so very much! 🙂
This dip is my spirit animal. HAHA seriously though — so rich and creamy – love it so!
This was so easy and the family loved it. Thanks!
This would be perfect to make this weekend! can’t wait.
This is so creamy and tasty, I love to have it with veggies.
I love this! It’s so easy and the best of both worlds…philly cheese steaks and cheese dip! Thanks!
I made it in my mini slow cooker. It was so cheesy, delicious!
Oh my goodness! This looks amazing! I just want to eat it with a spoon!
Mmm…this is such a flavorful dip! And so easy too. Definitely a keeper!
I can’t wait to try this at our Super Bowl party! I bet it will be a huge crowd pleaser — if I don’t eat it all myself. 🙂
3 different kinds of cheese in here?! YESSSSS. I love a good cheesy dip and this is perfect for my game day plans!
This sounds like the perfect dip for our game day party!