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Recipe compliments of www.ITISAKEEPER.com
Pierogi Lasagna
Pierogi Lasagna is a delicious alternative to typical lasagna. Layers of pasta, onion, potato and cheese all come together to make pure comfort food. It's truly irresistible and perfect for feeding a crowd.
Ingredients
- 16 ounces Lasagna noodles, 1 box
- 2 ounces Idaho Instant Potatoes, make 8 servings, about ⅔ cup dry potatoes
- 1 cup Butter
- 1 Large onion, sliced
- 12-16 slices White American cheese
Instructions
- Preheat oven to 350℉.
- Prepare lasagna noodles according to package directions; drain and lay out on parchment paper until ready to use.
- Prepare instant potatoes according to package directions.
- Add the butter and onions to a sauce pan and melt over medium heat.
- Place ¼ cup of the butter mixture in the bottom of a 13x9 baking dish.
- Add a single layer of noodles (about ⅓ of the package).
- Top with ⅓ of the prepared potatoes and spread to cover noodles.
- Drizzle with ¼ cup of the butter mixture.
- Top with a single layer of cheese slices (about 6-8 slices).
- Add two more layers of noodles, potatoes and butter.
- Top with a final layer of cheese.
- Bake for 25-30 minutes or until cooked through and bubbly.
Christina's Notes
- Layering: Layer the ingredients evenly to ensure that each bite has a balanced flavor. Don't be afraid to experiment with different layer combinations.
- Cheese on Top: A generous layer of cheese on top will create a golden-brown and bubbly crust.
- Resting Time: Allow the lasagna to rest for 10-15 minutes after baking to allow the flavors to meld and the cheese to set.
- Quality Ingredients: Using high quality ingredients, especially cheese and pierogi, will greatly improve the final results of the dish.
- Noodle Preparation: If using traditional lasagna noodles, be sure to cook the lasagna noodles al dente, so they do not become mushy. Lay the cooked lasagna noodles out on parchment paper until ready to use.
- Toppings: Top this recipe with sour cream, chives or caramelized onions.
- Serve this Recipe With: Enjoy this non-traditional lasagna with Kolaczki {Polish Kolacky Cookies), Air Fryer Hasselback Potatoes or Easy Charcuterie Board.