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Recipe compliments of www.ITISAKEEPER.com
Pineapple Pork Chops
Tender, seared pork meets caramelized pineapple in this quick and delicious dish. My Pineapple Pork Chops offer a tropical twist on a classic, delivering perfectly balanced flavors with a tangy glaze – all in under 30 minutes. It's perfect for busy weeknights or easy entertaining.
Ingredients
- 2-3 Tablespoons Oil
- 4 Pork Chops
- 1 teaspoon Chili Powder, or more to taste
- ¼ teaspoon Salt and Pepper
- 13.5 ounces Pineapple Tidbits
- 2 Tablespoons Brown Sugar, or less to taste
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Soy Sauce
Instructions
- Place oil in a frying pan over medium heat.
- Season the pork chops with the chili powder, salt and pepper, then add to the hot oil.
- Cook the pork chops for 4-5 minutes per side, until golden and the pork chops release easily from the pan.
- Meanwhile, in a small bowl, combine the pineapple tidbits, brown sugar, garlic and soy sauce.
- Add the pineapple mixture to the pan and increase heat to medium-high until sauce begins to simmer.
- Reduce heat to medium-low and cover with a lid. Continue cooking for about 10 minutes until the liquid is thickened to your liking and reduced by at least half.
- Serve the pineapple pork chops topped with the pan sauce.
Christina's Notes
- Don't Overcrowd the Pan: When pan-searing, cook the pork chops in batches to ensure even browning. Overcrowding lowers the pan temperature and results in steamed, not seared, pork.
- Rest the Pork: After cooking, let the pork chops rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat. Tent them loosely with foil to keep them warm.
- Taste and Adjust the Marinade: Before adding the pork, taste the marinade and adjust the sweetness, saltiness, or acidity to your liking.
- Consider Caramelizing the Pineapple: For an extra layer of flavor, grill or pan-sear the pineapple slices separately until they have some nice caramelized edges.
- Add Fresh Herbs: Garnish this easy pork chops recipe with fresh cilantro, parsley, or green onions just before serving for a pop of freshness and color.
- Serve the Pork and Pineapple with : Broccoli Coleslaw, Baked Sweet Potato Fries and Blueberry Crumb Pie.